fennel, orange and walnut salad is a quick and easy recipe, perfect if you are looking for a side tasty and light or a starter healthy but with taste.
Ingrediants
- 2 fennel
- 2 blond oranges
- 6 walnuts
- extra virgin olive oil
- salt
- black pepper
fennel, orange and walnut salad is a delicious encounter between seasonal products. A very easy and quick recipe to prepare and that is a winter outline for main courses of meat or fish cooked in a simple way.
THE fennel they are precious allies for a correct and balanced diet, thanks to their beneficial properties that remain almost intact if consumed raw. For this reason, and for their delicious aromatic flavor, they are the ideal ingredient in the preparation of many winter salads such as radicchio and fennel salad with grapefruit, songino orange salad, pistachios and fennel or winter salad.
The fruit and vegetable salads raw they are also a great way to start a meal. Proposals such as fennel and apple salad or radicchio with pears and oranges help us reach a sense of satiety with pleasure, but without weighing down the stomach.
OTHER TASTY RECIPES: Grapefruit and avocado salad, Orange and fennel salad with beetroot and mackerel, Salad with pomegranate and apple persimmon
How to prepare: Fennel, orange and walnut salad
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4
How to prepare: Fennel, orange and walnut salad
fennel, orange and walnut salad is very simple to prepare. Clean the fennel, removing the stalks and the hardest and most stringy outer leaves, and rinse them well. Dry them then slice them thin with a mandolin. Arrange them in a salad bowl or on a large, low plate.
Season with a drizzle of oil, a pinch of salt and a grind of pepper. Peel the oranges and cut them into slices, then in halves or quarters. Add them to the fennel.
Finish with the chopped walnut kernels. Mix well and immediately serve fennel, orange and walnut salad as a side dish or appetizer.
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