Fondant cake with Nutella and red fruits Lemon tart

1589266214048

Ingredients

    FOR 8-10 SERVINGS

  • 600 g of Nutella
  • 4 eggs
  • 200 g flour
  • 2 dl fresh cream
  • 1 packet of dry yeast
  • 1 knob of butter
  • cocoa powder
  • cream
  • raspberries and blueberries for garnish

How to prepare: Fondant cake with Nutella and red berries

Execution
easy
Preparation time
20 mins
Cooking time

40 minutes

Portions

8 – 10

How to prepare: Fondant cake with Nutella and red berries

Separate the yolks from the whites. Using a whisk, mix the Nutella with the crème fraîche and the egg yolks in a bowl. Gradually add the flour sifted with the baking powder, continuing to mix so as not to form lumps.

Beat the egg whites until stiff and add them delicately to the Nutella mixture, mixing them up and down with a spatula. Butter a 24 cm diameter springform pan and line it with baking paper.

Transfer the mixture to the pan and bake at 180 degrees for 40 minutes. Take the cake out of the oven and unmold it cold. Transfer it to a serving dish, sprinkle with icing sugar, decorate as desired and serve.

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