How to grill tenderloin medallions?

How to grill a medallion steak?

Preheat the grill to medium heat, then place the beef medallions on the grates a few inches apart. Grill for about four minutes on one side, then flip and grill for another four minutes. If you want the steak to be more well done, add a minute or two to each side.

How long does it take to grill medallions?

Season with salt and pepper and the sauce is ready to serve. Prepare a grill or grill pan with a heat set to medium-high. Lightly brush the meat with olive oil and season with salt and pepper. Place the medallions on the grill and cook, without moving, until nice grill marks appear, about 4 minutes.

How long should I grill fillets?

How long to grill a filet mignon?

Cooking Temperature difference Time on the grill
medium rare 125°F to 130°F 5 minutes each side
Medium 135°F to 140°F 6-7 minutes per side
Medium well 145°F to 150°F 8 minutes each side
Good work 160°F and above 10 minutes each side

Are the sirloin medallions tender?

Sirloin steaks and medallions are tender cuts that you can grill right away. However, they are even more tender and flavorful if you marinate them for eight to 24 hours.

Can you grill beef medallions?

Unwrap the tenderloin and cut it crosswise into four 1 1/2-inch-thick medallions. Season with salt and pepper and grill over moderately high heat, turning once, until charred on the outside and an instant-read thermometer inserted into the thickest part of the medallion registers 125° for medium-rare, about 8 minutes.

Is it better to grill or bake a beef tenderloin?

It’s that easy to cook, in your oven or on the grill. Roast beef tenderloin is best served medium-rare. Because this cut is so lean it can become dry and lose flavor when cooked above medium. A meat thermometer is essential and will help you roast that tenderloin like a pro!

Do you cook the steak in butter?

Put the pan on high heat and leave it until extremely hot. Add 1T of butter and 2T olive or canola oil in the skillet and watch for the butter as it begins to brown. Place the steak in the skillet and reduce the heat to medium, cooking the first side for 4-6 minutes. …Grab the steak with tongs, quickly sear the edges.

What’s the best way to season a steak?

When you’re seasoning a steak, you can’t go wrong with the freshly cracked classic black pepper and kosher salt. Finishing salts such as flaked sea salt can be applied at the end as a finishing touch. Add some chopped herbs such as thyme, rosemary, or sage to your salt to make flavored salt for your steak.

How long do you cook a 2 inch thick filet mignon?

To cook a 2 inch thick steak, use direct heat. When the grill is medium (you can only hold your hand at the grill for 4-5 seconds), follow the instructions below; cook the steak 20 to 25 minutes for rare, 27 to 30 for medium.

Should you marinate the filet mignon before grilling it?

You wouldn’t want marinate prime cuts like filet mignon or rib eye, especially premium aged beef which is already deliciously flavorful and tender. But for classic grilling cuts like flank steak or hanger steak, a marinade can turn an otherwise chewy cut into an absolute delight.