Frequently asked question: Should I season my Blackstone Grill?

Do you need to season a Blackstone Grill?

Seasoning is an easy, yet very important first step when using the Blackstone Griddle. …Blackstone griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For the first use, wash the plancha in hot soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE PLATE.

Do you have to season your Blackstone plancha after each use?

It’s natural, it’s non-stick. It’s Blackstone. All you have to do is “season” your plancha like this the first time. Regular cooking will maintain your surface.

Can you cook on Blackstone right after seasoning?

After your initial seasoning, simply cooking on your griddle will add to the layer of seasoning. Now between cooks you can use Blackstone Griddle Seasoning and Cast Iron Conditioner or Blackstone Non-Stick Griddle Spray to protect your griddle.

Read Also:   Can you boil eggs in already boiling water?

Can olive oil be used on a Blackstone grill?

Because you need to cook steaks at high heat, the best flat grill oil will have a high smoke point. As with broiling, we recommend using vegetable oil, canola oil or olive oil to grill.

Should I spray Pam on my grill?

Non-stick cooking sprays like Pam can be sprayed on a grill to prevent food from sticking. The original Pam spray works better because it has a smoke point of 400° Fahrenheit. It is important to remain vigilant when spraying a hot grill as flare-ups are possible near embers or a flame.

What is the best oil to use to season a Blackstone griddle?

Blackstone chef Nathan Lippy recommends using linseed oil to season a Blackstone griddle. While you can use other high heat oils to season your griddle, linseed oil is perfect for the very first seasoning of your griddle because it creates a heavy layer of polymerized oil.

Read Also:   How long should you grill a pizza?

Can you use butter on a Blackstone griddle?

Of course you can use butter on a Blackstone plate and you can use it to enhance the flavor of your food in a wide variety of ways which we will examine below.

Can I leave my Blackstone plancha outside in winter?

Yes! You can leave your Blackstone griddle outside, however, certain precautions must be taken to ensure that you do not rust or damage your new griddle. Let’s talk griddle store! …see our guide to seasoning a griddle.

Do you use oil when cooking on a Blackstone Griddle?

Like cast iron pans, your Blackstone griddle also needs regular seasoning. This not only prevents food from sticking, but also extends the life of the griddle. As you will be cooking at extreme heat, you need the best oil to season the blackstone griddle.

Read Also:   How do you cook dried rice noodles?

How often should you season a Blackstone griddle?

How often should a Blackstone griddle be seasoned? A Blackstone griddle should be seasoned well, with several layers, before first use. So, after each cookyou should lightly season one coat to help maintain the non-stick surface.