Prepare them as starter or how side, i Artichokes Fried In Batter they are always irresistible. A easy recipe which ensures a tasty fried, dry and crunchy but soft at the heart, in short, the perfect whim on every occasion!
Ingrediants
- 6 artichokes
- 2 eggs
- 50 g of grated Parmesan cheese
- 40 g of flour
- 1 lemon
- peanut oil
- salt
- pepper
THE Artichokes Fried In Batter I’m a starter or side very greedy, an easy one in the process, which always ensures great enthusiasm at the table.
We offer them battered with egg, Flour And Grana Padano grated: made in this way they are delicious and tasty. If you don’t like cheese you can opt for our beer batter which will still guarantee you a tasty fried And Crisp.
The Giudia artichokes are also fried, an exquisite dish typical of Roman cuisine and probably the best way to taste artichokes violets, which however does not include batter or flour.
Never artichokes they are always delicious and if you prefer alternative preparations to frying, choose sautéed artichokes or baked artichokes. Artichoke salad, on the other hand, allows you to enjoy them raw and better appreciate the characteristics of these wonderful vegetables.
OTHER TASTY RECIPES: Stuffed artichokes; Artichokes with bechamel; Artichokes alla Romana
How to prepare: Fried artichokes in batter
- Execution
- average
- Preparation time
- 30 min
- Cooking time
-
30 min
- Rest time
-
30 min
- Portions
-
4
How to prepare: Fried artichokes in batter
To prepare the fried artichokes in batter, start with the preparation of the latter: shell the eggs in a bowl and beat them with the grated cheese, flour and a pinch of salt and pepper. Cover and keep cool for about half an hour. In the meantime, browse the artichokes, keeping only the most tender internal part and fillet the stems. Cut apex with the thorns, cut each artichoke in half and remove all the internal beard, then divide them into wedges that you will gradually dip into a large bowl with water and lemon. When you have finished cleaning, drain them and boil them for 5 minutes in lightly salted boiling water. Drain and let them cool.
Heat abundant oil in a saucepan and fry the artichoke wedges and the pieces of stem after dipping them in the batter. When they are uniformly golden, remove them with the perforated spatula and let them dry on absorbent kitchen paper. Transfer them to a serving dish, add salt and immediately serve the fried artichokes hot in batter.
.
