Fried green tomatoes Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

A appetizer or a second that brings summer to the table with joy and taste. THE Fried Green Tomatoes I’m a easy recipe to share with family or friends. Being fried, don’t overdo the quantities.


  • 6 green tomatoes
  • 2 eggs
  • 00 flour to taste
  • corn flour to taste
  • peanut oil for frying
  • salt
  • pepper

In each version the tomato gives different aromas and flavors, giving the best of itself. For a summer lunch or dinner try i Fried Green Tomatoes: become famous thanks to the film “Fried green tomatoes at the train stop”, they are a real goodness, which you will not forget. To be served as delicious appetizer or side dish. They are very popular in the south of the United States and are a poor dish that gives great satisfaction to the palate.

Green tomatoes, not to be confused with the unripe version of the red ones, are firm and seedless. Take care to cut them into thick enough slices: it will be easier to bread them as if they were small cutlets which you will then fry.

Crunchy but with a tender heart, to make them in a workmanlike manner, follow our steps. The secret is in the double breading. Fry them a few at a time and serve them hot. You can accompany them with a sweet and sour sauce or with mayonnaise.

The tomato is a very versatile summer vegetable: from Tasty Pasta with Fresh Tomato to Friggitelli with Tomato is an ingredient that you can use in many dishes.

If you like breaded vegetables, try the delicious fried stuffed aubergines or fennel cutlets.

OTHER TASTY RECIPES: Tomato and peach salad, Tomato stuffed with tuna, Pappa al pomodoro

How to prepare: Fried green tomatoes

Easy execution Preparation time 15 min Cooking time 20 min Resting place at room temperature Standing time 30 min Servings 4

How to prepare: Fried green tomatoes

Preparation Fried Green Tomatoes - Phase 1

Preparation Fried Green Tomatoes - Phase 1

Wash the tomatoes, dry them and remove the stalk. Cut them into thick slices (about 1 cm) and place them in a colander with coarse salt so that they lose their vegetation water. Let them rest for at least 30 minutes, then rinse them and pat them with kitchen paper. Put them first in a dish with the eggs beaten with salt and pepper and then in the mix of 00 flour and corn foil in equal parts.

Preparation Fried Green Tomatoes - Phase 2

Preparation Fried Green Tomatoes - Phase 2

Pass the tomatoes again in the egg and then in the flour in order to make a double breading. Fry them, a few at a time, in peanut oil at 170 °, browning them on both sides. Drain them with a slotted spoon and let them dry on kitchen paper. Serve them immediately.