Crunchy and appetizing Fried pumpkin it’s a side Seasonal that conquers everyone. Greedy sticks that accompany your main courses, but which can also be enjoyed with pleasure as a snack at the time of the dayaperitif.
Ingrediants
- 500 g of pumpkin (net of waste)
- 1 liter of peanut oil
- salt
The recipe of the Fried pumpkin it is very easy and fast, a delicious autumnal alternative to the classic fried potatoes. These golden and crunchy sticks, made without any breading, are very appetizing and can be served either as side than as tasty starter.
To prepare the Fried pumpkin choose a variety like the Delica or the Valance, with a sweet and firm pulp that does not flake off when cooked in boiling oil.
There pumpkin it is one of the most loved vegetables of autumn and winter, the protagonist of many traditional recipes And creative. Many types, very versatile but not all the same: to find out more, take a look at these 10 varieties that are perfect in the kitchen and then let yourself be tempted by all our recipes with pumpkin, sweet and savory.
OTHER TASTY RECIPES: Baked pumpkin, Pan-fried pumpkin, Sweet and sour pumpkin, Pumpkin cutlets
How to prepare: Fried pumpkin
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
15 min
- Portions
-
4
How to prepare: Fried pumpkin
Making fried pumpkin is easy. First, peel the pumpkin by removing the peel, seeds and internal filaments.
Cut it into slices about half a centimeter thick and then into sticks. Heat oil in a pan with high sides. Dip a few pumpkin sticks in the boiling oil at a time and fry until crispy. Collect them with a slotted spoon and place them on a plate lined with absorbent paper.
Lightly salt the fried pumpkin and serve hot.
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