Friggitelli in a pan Polenta taragna

Execution
easy
Preparation time
5 min
Cooking time

15 min – 20 min

Portions

4

How to prepare: Friggitelli in a pan

Preparation of Friggitelli in a pan - Phase 1

Preparation of Friggitelli in a pan - Phase 1

Preparing friggitelli in a pan is very simple. Wash the peppers thoroughly under running water, leaving them whole and with the stalk intact and dry them with a sheet of kitchen paper. In a rather large pan, heat oil and brown the garlic in the shirt for 3-4 minutes over medium heat, add the anchovies and let them melt.

Preparation Friggitelli in a pan - Phase 2

Preparation Friggitelli in a pan - Phase 2

Add the friggitelli and sauté them briefly over high heat. Cover with a lid, lower the heat and let the friggitelli cook until tender and wilted, it will take about 15 minutes. If you like, you can add a few fresh basil leaves at the end of cooking.

Preparation Friggitelli in a pan - Phase 3

Transfer the friggitelli to the pan on a serving dish and serve hot or at room temperature.

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