Frittapizza margherita with spinach Semaphore pizza with spinach and eggs

Frittapizza margherita with spinach Semaphore pizza with spinach and eggs - 1611322297493

Ingrediants

    FOR 8 PORTIONS

  • 10 eggs
  • 450 g of frozen spinach
  • 40 g of grated Parmesan cheese
  • 2.5 dl of tomato sauce
  • 375 g of mozzarella
  • a few basil leaves
  • salt

How to prepare: Frittapizza margherita with spinach

Execution
easy
Preparation time
45 min
Cooking time

20 min

How to prepare: Frittapizza margherita with spinach

Preparation Frittapizza margherita with spinach - Phase 1

Preparation Frittapizza margherita with spinach - Phase 1

Cook the spinach in a little water for 10-12 minutes. Drain, squeeze and chop. Shell the eggs in a bowl, add the Parmesan cheese, add salt and beat them with a fork. Add the chopped spinach and season with salt.

Line a pan with the wet and squeezed parchment paper before pouring the egg mixture (photo 2). Bake at 180 degrees for 25-30 minutes. The omelette should still be slightly soft in the center.

Preparation Frittapizza margherita with spinach - Phase 3

Remove the omelette from the oven and season it as if it were a pizza with diced tomato and mozzarella. Salt it lightly, put it back in the oven and cook for another 6-7 minutes. Remove from the oven, decorate with well washed basil and serve.

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