Frittatine in bacon Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The omelettes in bacon I’m a recipe economic, very easy And rapid to prepare. Tasty and versatile, you can serve them as starter at the opening of a dinner with friends or like second dish delicious. A basic idea to enrich and customize according to your tastes.

Ingrediants

    FOR 12 OMELETS:

  • 6 eggs
  • 120 g of cream
  • 24 slices of smoked bacon cut not too thin
  • 50 g of grated pecorino
  • chives
  • salt
  • pepper

How to prepare: Pancakes in bacon

The classic omelette cut into cubes, or presented in the form of small single portions, is perfect for appetizers or to open one dinner between friends. With the omelettes in bacon we present a quick and cheap recipe that is made with great ease, also suitable for dinner every day.

It is about baskets of smoked bacon stuffed with eggs, cream and pecorino cheese with chives, delicate but very fragrant. Cooked in the oven, these omelettes are drier and lighter. Of course you can customize the filling by combining a different cheese, diced vegetables or a mixture of your favorite aromatic herbs.

Among the recipes of single-portion baked omelettes also try the baked Frittatine with peas, ricotta and smoked provola and the Frittatine with dried tomatoes, pecorino cheese and thyme. Alternative and fun, but just as easy and cheap, the Oven-blown omelette or the fake egg white pizza with cooked ham and scamorza.

OTHER TASTY RECIPES: Potato and pepper omelettes, Buffalo mozzarella omelettes, Healthy and quick omelettes, Tripe omelettes

Easy Execution Preparation Time 25 min Cooking Time 20 min – 25 min Servings 12

How to prepare: Pancakes in bacon

Preparation of Pancakes in Bacon - Phase 1

Preparation of Pancakes in Bacon - Phase 1

To make the bacon omelettes, break the eggs into a bowl and beat them with a whisk together with the grated pecorino, cream, chopped chives, salt and pepper. Mix everything just enough to mix and set aside.

Preparation of Frittatine in bacon - Phase 2

Preparation of Frittatine in bacon - Phase 2

Take 2 slices of bacon and cut them in half. Use the 4 pieces thus obtained to create a shell in a muffin mold. To perform this operation correctly you will first need to create a cross and then insert the two remaining pieces diagonally, so as to completely cover both the base and the edges. Proceed in this way until all the ingredients are used up. Pour the egg mixture into each “shell” of bacon, using a small ladle.

Preparation of Frittatine in bacon - Phase 3

Put in a preheated oven at 180 ° and cook for 20-25 minutes. Remove the pancakes in the bacon from the oven, gently turn them out of the mold and serve immediately.

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