Fusilli with mozzarella and courgette flowers Maltagliati with sausage

Execution
easy
Preparation time
15 min
Cooking time

10 min

Portions

4

How to prepare: Fusilli with mozzarella and courgette flowers

Preparation Fusilli with mozzarella and courgette flowers - Phase 1

Preparation Fusilli with mozzarella and courgette flowers - Phase 1

Preparing these fusilli with mozzarella and courgette flowers is very simple. Cut the garlic clove in half and remove the core. Put it in the blender jar along with the basil, peas, well-drained anchovies, toasted almonds and grated lemon zest. Blend it all by adding oil slowly until you get a creamy sauce.

Preparation Fusilli with mozzarella and courgette flowers - Phase 2

Preparation Fusilli with mozzarella and courgette flowers - Phase 2

While boiling the fusilli in boiling salted water, cut the Brimi Latte Fieno mozzarella into cubes and drain.

Preparation Fusilli with mozzarella and courgette flowers - Phase 3

Preparation Fusilli with mozzarella and courgette flowers - Phase 3

Wash and peel the courgette flowers and cut them into strips. Drain the pasta, keeping a little of the cooking water, transfer it to the pot and add the prepared sauce.

Preparation Fusilli with mozzarella and courgette flowers - Phase 4

Preparation Fusilli with mozzarella and courgette flowers - Phase 4

Mix, possibly adding a little cooking water, then add the courgette flowers and mozzarella. Stir one last time, top with a little pepper and serve.

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