Gazpacho Maltagliati with sausage

Execution
easy
Preparation time
20 min
Resting place
in the fridge
Rest time

2h

Portions

4

How to prepare: Gazpacho

Gazpacho preparation - Phase 1

Gazpacho preparation - Phase 1

The preparation of gazpacho is very simple. First, soak the bread with vinegar and a little water. Wash and clean all the vegetables. Collect the chopped tomatoes, peeled cucumber, peeled pepper, sliced ​​onion and peeled garlic in a blender jar. Blend everything until you get a homogeneous cream.

Gazpacho preparation - Phase 2

Gazpacho preparation - Phase 2

Add the bread and blend adding oil slowly until a soft cream is obtained. Continuing to blend, adjust the consistency with ice water to the desired degree of fluidity. Season with salt and pepper. Let the gazpacho rest in the refrigerator for at least 2 hours before serving it divided into bowls and garnished with vegetable cubes, a drizzle of oil and a grind of pepper.

.