Glazed amaretti and coffee cake Mini zuccotti of panettone with coffee custard cream

There iced cake of macaroons and coffee it is a dessert that is simple in its combinations but elegant in its appearance. With its delicious glossy glaze al dark chocolate is ideal for a after dinner with friends or to celebrate the ChristmasWith an alternative dessert to the classics.

Ingrediants

    For the cake:

  • 200 g of butter
  • 300 g of granulated sugar
  • 6 eggs
  • 2 teaspoons of honey
  • 500 g of flour 00
  • 8 g of baking powder
  • 100 g of milk
  • 100 g of macaroons
  • coffee (for the bath)
  • For the chocolate and coffee glaze:

  • 200 g of fresh cream
  • 250 g of dark chocolate
  • 30 g of granulated sugar
  • 30 g of coffee
  • Orange peel

How to prepare: Glazed amaretti and coffee cake

There iced cake with macaroons and coffee is a Christmas cake to present to guests in style. Perfect for the after dinner, for a coffee with friends but also as dessert alternative to the classic panettone.

The recipe is not complicated in the process, and the dessert itself is rather simple in the ingredients. The only care is required when casting the dark chocolate glaze which must not be too liquid or too solid. Then let it cool down without letting it cool down completely. The Amaretti biscuits, lightly soaked in coffee, they are not crumbled into the dough but form one layer on its own in the basic cake, which is soft but not excessively soft: it remains a bit compact, almost “melting” in consistency.

If you have a sweet tooth chocolate cakes and coffee, even at Christmas, an unmissable recipe is that of the Irish coffee cake.

If, on the other hand, you want to focus on a dessert to be served cold, which is still spectacular and winter, we offer you the Cheesecake without cooking with amaretti and chocolate, the Bird’s milk cake or the Charlotte Royale with chocolate.

OTHER DELICIOUS RECIPES: Cocoa donut with chocolate and rum glaze, Hazelnut cake glazed with milk chocolate, Glazed chestnut cake, Chocolate ganache cake

Medium Run Preparation Time 40 min Cooking Time 35 min – 40 min Servings 8

How to prepare: Glazed amaretti and coffee cake

Preparation Glazed macaroon and coffee cake - Phase 1

Preparation Glazed macaroon and coffee cake - Phase 1

To make the glazed amaretti and coffee cake, whip the soft butter with the sugar and honey into the bowl of the planetary mixer. When the mixture is swollen and frothy, add one egg at a time, without stopping mixing. You can obviously do the same thing with a pair of electric whips.

Preparation Glazed macaroon and coffee cake - Phase 2

Preparation Glazed macaroon and coffee cake - Phase 2

Add the sifted flour and baking powder, continuing to work the mixture. Then add the milk slowly and whisk until the dough is soft and fluffy. Pour half of it into a springform pan, 22 cm in diameter, well greased and floured.

Preparation Glazed macaroon and coffee cake - Phase 3

Preparation Glazed macaroon and coffee cake - Phase 3

Arrange the macaroons soaked in coffee on the surface and cover with the rest of the mixture. Level well with the back of a spoon and bake the cake in a static oven at 170 ° for 35-40 minutes.

Preparation Glazed macaroon and coffee cake - Step 4

Preparation Glazed macaroon and coffee cake - Step 4

Remove from the oven and let it cool before turning it out. Meanwhile, prepare the chocolate and coffee glaze. In a saucepan, bring the sugar, cream and coffee to the boil and pour over the chopped chocolate. Emulsify with the immersion mixer and let it cool.

Preparation Glazed macaroon and coffee cake - Step 5

Preparation Glazed macaroon and coffee cake - Step 5

When the cake is very cold, cut the cap as necessary to level it well. Turn it upside down on a wire rack and pour in the chocolate and coffee icing. Transfer it to a serving dish, decorate as desired with macaroons and orange zest curls. Let the iced amaretti and coffee cake cool completely before serving.

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