Gramigna with sausage Maltagliati with sausage

Preparation time
20 min
Cooking time

60 min – 1h and 10 min



How to prepare: Gramigna with sausage

Gramigna sausage preparation - Phase 1

Gramigna sausage preparation - Phase 1

Begin the preparation of the gramigna with sausage from the sauce. Chop the celery, carrot and onion and brown them in a saucepan with 2-3 tablespoons of oil and butter. Let them dry on a moderate flame, stirring often. When they become shiny, add the sausage without the casing and chop it with a wooden spoon to reduce the grain. Brown it very well.

Preparation Gramigna with sausage - Phase 2

Preparation Gramigna with sausage - Phase 2

When the meat has changed color, add the white wine and let it evaporate over high heat. Then add the concentrate diluted in two cups of hot water and the tomato puree. Salt, pepper and bring to a boil. Cover, lower the heat and cook for 45 minutes, stirring often. Boil the weed in boiling salted water, drain it al dente and dip it into the saucepan with the sauce.

Gramigna sausage preparation - Phase 3

Stir, transfer the weed to the sausage on serving plates and serve, if you like, with grated Parmesan.