Gratin tomatoes Garland of bread with cotechino

The recipe for making the gratin tomatoes, with breadcrumbs and cheese, is easy and fast. In less than an hour allows you to bring a vegetarian appetizer, or a side, simple, healthy and tasty. Take advantage of the seasonality of the tomatoes to taste them to the fullest: raw but also baked.

Ingrediants

  • 800 g of vine tomatoes
  • 70 g of breadcrumbs
  • 2 cloves of garlic
  • fresh basil
  • 50 g of grated Parmesan cheese
  • olive oil
  • salt
  • pepper

Watch the video of how to prepare the Gratin tomatoes, a simple, healthy and tasty appetizer or side dish ready in less than an hour.

Watch the video of Gratinated tomatoes

WATCH THE VIDEO OF GRATINATO TOMATOES

How to prepare: Gratin tomatoes

The recipe for making the gratin tomatoes it is very easy: once the pulp is emptied it is shredded, mixed with breadcrumbs, grated Parmesan, garlic and basil. The tomatoes are stuffed with the mixture as we show you in the steps of the recipe and they are cooked in the oven. With simplicity and in less than an hour, you will bring to the table a tantalizing dish, perfect as starter, side with meat and fish main courses, or to propose to friends at aperitif time.

The tomato is the vegetable symbol ofsummer, present in the culinary tradition from north to south of the country; and although the flavor of sun-ripened tomatoes is available all year round, in the field, it is certainly priceless. This is therefore the best time to buy and enjoy tomatoes, especially since they are very rich in C vitamin And beta-carotene.

Round tomatoes seem to be made on purpose to contain a delicious filling, and cooked or raw they are always a winning idea. Try the classic Tomatoes stuffed with rice, the Tomatoes stuffed with aubergines or the Tomatoes stuffed with eggs and anchovies.

OTHER TASTY RECIPES: Gratin aubergines, Gratinated courgettes, Crusted peppers

Easy execution Preparation time 20 min Cooking time 30 min Servings 4 – 6

How to prepare: Gratin tomatoes

Preparation Gratin tomatoes - Phase 1

Preparation Gratin tomatoes - Phase 1

To prepare the au gratin tomatoes you must first wash them well. Remove the stalk, cut them in half and empty them with a spoon collecting the pulp in a bowl. Finely chop it with a knife.

Preparation Tomatoes au gratin - Phase 2

Preparation Tomatoes au gratin - Phase 2

Add the breadcrumbs, grated Parmesan cheese, finely chopped basil and garlic to the pulp. Salt and pepper. Stir until you get a homogeneous mixture.

Preparation Gratin tomatoes - Phase 3

Preparation Gratin tomatoes - Phase 3

Using a spoon, stuff the tomatoes and place them on a baking tray lined with parchment paper. Sprinkle them with a little olive oil and cook in a preheated oven at 180 ° for about 30 minutes. Remove from the oven, let it rest for five minutes and serve the tomatoes in the oven.

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