THE grilled squid I’m a delightful second dish which in a short time allows you to bring all the taste of the sea to the table. Flavored with a strong flavored sauce, prepared with anchovies, capers And olives, this easy recipe it’s one of the best ways to fully appreciate all the goodness of squid.
Ingrediants
- 2 large squid
- 8 Taggiasca olives
- 5 capers
- 2 anchovies
- 1 clove of garlic
- 1 bunch of parsley
- ½ lemon
- 100 ml of extra virgin olive oil
- salt
- pepper
Ready in just 20 minutes, the recipe of grilled squid is easy and fast to realize. A quick step in the sauce to flavor the squid, then the quick cooking and here is a ready light plate and tasty.
Squid can be cooked in many ways: in a pan, in the oven, steamed, fried or stewed, but the secret to keeping them soft and tasty is always to avoid long cooking just like we suggest you do in this recipe which only takes 5 minutes.
For tender meats, and why they are without thorns, squid are among the most popular molluscs by adults and children. The recipes to bring them to the table are numerous, starting with the more classic one of fried squid. If you are a fan of the scarpetta you can try them stewed, with sauce or marinara. In our archive there are also many ideas on how to prepare them stuffed: baked stuffed squid, squid stuffed with squid, squid stuffed with shrimp or squid stuffed with olives and capers.
While if you are looking for a second dish of effect, of a fanciful idea to serve to a aperitif with friends, try them fried with almonds and puffed rice, a mix of textures that will surprise you!
OTHER TASTY RECIPES: Stuffed calamari, Baked calamari and potatoes, Grilled calamari stuffed with beans and pecorino
How to prepare: Grilled squid
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
5 min
- Portions
-
2
How to prepare: Grilled squid
The first thing to do to prepare grilled squid is to clean the shellfish, if you haven’t bought them already cleaned. Gently pull the head, so as to also detach the bag with the entrails. Remove the cartilage pen and peel off the skin. Separate the entrails and the eyes from the tentacles, remove the beak, then wash everything well under running water. Score the bag with horizontal cuts.
So dedicate yourself to the preparation of the sauce. Grate the lemon zest and finely chop the parsley. Combine the desalted capers, the peeled and cored garlic, the olives and the anchovies in a bowl. Then blend everything with an immersion blender. Add the lemon zest and parsley to the mix of capers and anchovies. Also add the lemon juice and oil, season with salt and pepper and mix.
Transfer the squid to a bowl and sprinkle with the prepared sauce. Heat a cast iron plate: when it is hot, place the squid on top and cook for 5 minutes, turning them halfway through cooking. The same operation can be done on the hot grill.
The grilled squid are ready to be enjoyed.
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