# How long do you cook 1 beef of 4 kg?

## How long do you cook a 1 kg roast beef?

If you are cooking boneless beef, 1 kg will serve four and 1.5 kg will serve about six, so 200-300g per person. Calculate your cooking time for medium rare with 20 minutes for 500g or for medium use 25 minutes for 500g.

## How long do you cook a roast beef for 500g?

Basically, it should be 15-20 minutes per 500g for rare beef20-25 minutes for medium rare and 25-30 for well done.

## How is the cooking time for roast beef calculated?

Heat the oven to 220C/thermostat 7. Weigh the roast beef to calculate the cooking time. Allow 20 minutes per 450g for medium15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.

## How long does it take to cook 1.3 kg of beef?

Bake at 230°C for 20 minutes, lower to 150°C and add a little water to the pan. cook for 25 minutes for 500g (add/subtract 15 minutes for well done/rare). Rest 15 minutes under foil and add the juice to the sauce.

## How to cook beef so that it is tender?

8 easy ways to make tough meat tender

1. Physically tenderize the meat. …
3. Don’t forget the salt. …
4. Let rise to room temperature. …
5. Cook it over low and slow heat. …
6. Achieve the correct internal temperature. …
8. Slice against the grain.

## How to cook a roast beef without drying it out?

Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (without rubbing or seasoning) on ​​the grill and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up hard, chewy, and well-made.

## What is the cooking time and temperature for roast beef?

Roast approx. 13-15 minutes per pound for rare, 17-19 minutes for medium and 22-25 for well done. Check the meat with a thermometer to make sure it is at the desired temperature: 145°F for medium-rare, 160°F for medium.

## How long should I cook my beef?

Weigh the roast to calculate the cooking time. If you like rare beef, cook the roast for 20 minutes per 450g more 20 minutes, for a medium result cook the meat 25 minutes per 450g plus 25 minutes and for a well-done roast cook it 30 minutes per 450g plus 30 minutes.

## How long does the top take to cook?

Place in the center of the oven and roast for 20 minutes, then lower the temperature to 160°C or 180°C without a fan (gas 4). Continue roasting for 12-15 minutes for 500g reach a core temperature of 52°C before resting for a medium-rare joint.

## What temperature is a medium-rare roast?

For medium-rare, a final internal temperature of 145°F will be reached after 15 to 20 minutes of rest time. For medium cooking, a final internal temperature of 160°F will be reached after 15 to 20 minutes of standing time.

## How long does it take to cook 2 kg of beef?

Take the beef out of the fridge 1 hour before roasting.) Heat the oven to 190C/170C fan/gas 5 and place the roast in a tightly fitting roasting tin. Roast for 12 minutes per 450g/1lb (about 55 minutes for a 2 kg/4 lb 8 oz joint) for medium-rare, or 15 minutes per 450 g/1 lb (about 1 hour 10 min) for medium-strong.

## How to cook 1.9 kg of beef?

Place the beef on a rack in a roasting pan. In a small bowl, mix the oil and mustard together. Rub it on the joint, then season with freshly ground black pepper. Cook the beef for 15 minutes per 450g, plus an additional 20 minutes (for well-done, cook 20 minutes per 450g, plus an additional 20 minutes).