How long do you grill a thick filet mignon?


How long do you grill a 2 inch thick filet mignon?

How to grill a 2 inch steak? To cook a 2 inch thick steak, use direct heat. When the grill is medium (you can only hold your hand at the grill for 4-5 seconds), follow the instructions below; cook the steak 20 to 25 minutes for rare, 27 to 30 for medium.

How to grill a thick filet mignon?

For the fillets

  1. Generously season both sides of the tenderloin with salt and pepper and fresh rosemary. …
  2. Preheat grill to high heat. …
  3. Place the fillets face down and sear undisturbed for 5 minutes. …
  4. For rare, sear for 4 minutes on each side. …
  5. Remove the fillets from the grill and arrange them on a plate.

How long do you cook a 2 inch thick filet mignon?

Don’t forget to thaw your steaks completely. Sear over high heat for 2 minutes on one side, then flip and cook over indirect heat. Flip them 1 minute before half cooking.

Cooking time.

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350° oven
Medium-Rare1 3/4 inches 2 1/2 inches 11-12 mins 13-14 mins
Medium1 3/4 inches 2 1/2 inches 12-13 mins 14-16 mins

How do you grill a 2 inch tenderloin steak?

Heat your grill to medium-high heat and prepare it for direct heat cooking. Once the grill is hot, place the tenderloins directly on the heat and cook for about 8 minutes. To cook for 2 minutes on each side on the long sidesthen cook 1 minute on each side on the short sides.

How to cook a 2 inch steak?

For the perfect medium-rare steak, roast in the oven for 19-21 minutes for a 2-inch steak, turning about 1 minute before halfway through. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.

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At what temperature should I grill a filet mignon?

How to Grill a Filet Mignon

  1. For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium-rare (160°F).
  2. For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium-rare (160°F).
  3. Transfer the meat to a dish.

Should you marinate a filet mignon?

Pickles are great on leaner cuts that could use a little extra moisture or harder cuts that need to be tenderized. You wouldn’t want to marinate prime cuts like tenderloin or rib eye, especially premium aged beef which is already deliciously flavorful and tender.

How to cook a filet mignon without searing it?

How to cook a steak in the oven without searing it? Put a cast iron pan (or your heaviest pan if you don’t have cast iron) in a very hot oven for 20 minutes. Now lay your steaks on it, put them in the oven, flip them after 2 minutes. Turn the oven completely off and let them finish to the desired temperature.

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How is filet mignon supposed to be cooked?

Filet mignon is a cut of meat from the heart of the tenderloin. It is well known as a fork tender cut of beef. To fully enjoy the filet mignon, cook the medium-cooked steak or lessbut we recommend medium-rare.

How do you know a filet mignon is done?

The easiest way to know when your steak is done

  1. If you want your steak to be medium-rare, it should look like your cheek: tender and soft but still meaty (as opposed to raw, which would be just soft).
  2. If you want a medium steak, touch your chin: The steak should still be tender, but with some toughness.