How long does it take to boil an extra large egg?

A small egg (S) should take 4-4½ minutes. A medium (M) egg should be 4½-5 minutes. A large egg (L) should take 5-5½ minutes. An extra-large (XL) egg should take 5½-6 minutes.

How long does it take to boil a giant egg?

Gently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes. For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely set yolk.

How long does it take to boil 12 soft-boiled eggs?

Once the water boils, reduce the heat to low and use a slotted spoon to gently and slowly add the eggs to the water. Then return the heat to a boil. Set a timer and cook the eggs for 6-7 minutes for soft-boiled eggs and 12-14 minutes for hard-boiled eggs.

Is 20 minutes too long to boil eggs?

If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it gets rubbery and overcooked. …Keep boiling the egg and the proteins continue to cross-link, making the egg even firmer and chewier.

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Do you put the eggs in cold water before boiling them?

Some people suggest starting with the eggs in cold water and bringing the whole pot to a boil. Others suggest boiling the water first, then adding the eggs. During our testing, we tried both methods – and the cold water method was a clear winner.

How long does an egg have to boil to be soft-boiled?

Fill a medium saucepan with water and heat until just simmering, just below boiling. Using a slotted spoon, carefully lower the eggs into the water and simmer for 7 minutes (6 minutes for a more runny egg).

Are boiled eggs safe to eat?

Advice for egg eaters

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Boiled eggs are just fine – Just make sure the yolk is not completely runny. Wash your hands with soap and water after handling raw eggs so that there is no risk of transferring bacteria from the surface of the shell to other foods in the kitchen.

How do you peel a boiled egg without killing the eggs?


  1. ▢ Use the back of a spoon to pound the eggshells until they crack all the way around the egg. …
  2. Peel off the cracked eggshell. Gently untangle the shell from the egg white.
  3. Peel until all the eggshell is removed.
  4. Dip the egg in water to remove any remaining pieces of shell that are stuck to the egg white.

How to boil eggs step by step?


  1. Place your eggs in a single layer in the bottom of your pan and cover with cold water. …
  2. Over high heat, bring your eggs to a boil.
  3. Remove from heat and let stand in water for 10-12 minutes for large eggs. …
  4. Drain the water and immediately run cold water over the eggs until they cool.
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How many eggs can you boil at once?

If you have 2 or 3 layers of eggs stacked in a small pan, they may cook unevenly. Use a large saucepan and limit cooking to two (2) dozen eggs one time only. 5. Over high heat, bring water JUST to a rapid boil.

Why are my hard-boiled eggs mushy?

Similarly, the temperature of your refrigerator may also cause the eggs to freeze. Either way, if you try to boil a frozen egg, it can get mushy. Finally, the eggs which are completely cool seems to have some humidity inside. Due to this moisture, the eggs may become soft.