How long does it take to cook a 25lb turkey at 325 degrees?

For an 18 to 20 pound turkey, roast at 325°F for 4½ to 4½ hours. For a 20 to 24 pound turkey, roast at 325°F for 4½ to 5 hours.

How long do you cook a 25 pound turkey and at what temperature?

Turkey cooking times and temperatures

A 25 pound turkey would take about 5 hours and 30 minutes cook until done – when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

What temperature should you cook a 25 lb turkey to?

We recommend roasting the turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures can dry out the meat, but it’s preferable to too low temperatures that don’t allow the inside of the turkey to cook to a safe temperature.

How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4h to 4h15.

Do you cook a turkey covered or uncovered?

To achieve this balance, the ideal is to let the bird pass weather both overcast and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the lid for the last 30 minutes or so to allow the skin to crisp up.

How long does it take to cook a turkey at 325 degrees?

For an 8 to 12 pound turkey, roast at 325°F for 2¾ to 3 hours.

How long does it take to cook a 21 pound turkey to 375?

Roast the turkey for 1 hour. Swirl the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers 155 degrees, 1 1/2 to 2 hours.

How many hours per pound do you cook a stuffed turkey?

Stuffed roast turkey

Not stuffed
8 to 12 pounds 2 3/4 to 3 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

How long do you cook a 27lb turkey?

For a 24 to 27 lb turkey (weight with giblets): Bake at 325° for 3-3 3/4 hrs.

What internal temperature should a turkey be cooked to?

The turkey is done when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices are clear. Insert the meat thermometer into the thickest part of the inner thigh, but not touching the bone.

Is the turkey cooked at 165 or 180?

Cook your turkey until your thermometer reads 155 to 160 degrees. (Yes, we know the new safe cooking guidelines say to cook your bird at 165 degrees (they said 180!), but remember that your turkey will continue to cook once taken out of the oven and its temperature will increase by 10 degrees while it rests.

What are the cooking times for turkey?

Turkey cooking time

  • count 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5 kg.
  • count 40 minutes per kilogram for a turkey that weighs between 4.5 and 6.5 kg.
  • count 35 minutes per kilogram for a turkey over 6.5 kg.