A 25-pound turkey would take around 5 hours and 30 minutes to cook until done – when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the extension from the University of Minnesota.
How long does it take to cook a 25lb turkey at 350 degrees?
The easiest way to determine turkey cooking times is to calculate 13 minutes per book at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 lb turkey), or 15 minutes per pound for a stuffed turkey.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures can dry out the meat, but it’s preferable to too low temperatures that don’t allow the inside of the turkey to cook to a safe temperature.
How long does it take to cook a 25lb turkey at 400 degrees?
400°F is the ideal temperature for cooking whole poultry. You will get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours roast at 400°F.
How long should a 20 pound turkey cook at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4h to 4h15.
How long should a 20lb turkey cook?
We recommend roasting the turkey at 350 degrees F to 13 minutes per book for an unstuffed turkey.
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How long to cook a turkey.
| Turkey weight | Servings | Cooking time |
|---|---|---|
| 15 to 18 pounds | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 pounds | 12 to 14 | 4 to 4 1/4 hours |
| 20 to 22 pounds | 14 to 16 | 4 1/4 to 4 3/4 hours |
| 23 to 24 pounds | 16 to 20 | 5 to 5 1/4 hours |
How long does it take to cook a 25lb stuffed turkey?
A 25 pound turkey would take about 5 hours and 30 minutes cook until done – when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
Do you cook a turkey covered or uncovered?
To achieve this balance, the ideal is to let the bird pass weather both overcast and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the lid for the last 30 minutes or so to allow the skin to crisp up.
How long does it take to cook a 21 pound turkey to 375?
Roast the turkey for 1 hour. Swirl the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers 155 degrees, 1 1/2 to 2 hours.
Is it better to cook a turkey in a convection oven or a regular oven?
Convection ovens use a fan to move hot air, so food cooks about 30 percent faster than her done in a conventional baking oven, which has no fan. …So while a convection oven cooks faster, even a baking oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
At what temperature should I cook my turkey?
Start by roasting your turkey at 425°F for 40 to 45 minutes before lowering the oven temperature to 350°F for the rest of the cooking time. As with the other method, it is advisable to brush the turkey every 15 to 20 minutes with butter or olive oil to brown the surface and keep the meat moist.
How long do you cook a turkey at 400 degrees?
400°F is the ideal temperature for cooking whole poultry. You will get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours roast at 400°F.
Should I start my turkey at a higher temperature?
I find it best to start the turkey at a fairly high temperature (400°F), roast for about 20 minutes then lower the heat to 350°F for the rest of the cooking time.
How many hours per pound do you cook a stuffed turkey?
Stuffed roast turkey
| Not stuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| Stuffed | |
| 8 to 12 pounds | 3 to 3 1/2 hours |
| 12 to 14 pounds | 3 1/2 to 4 hours |
How long does it take to cook a 27lb turkey?
For a 24 to 27 lb turkey (weight with giblets): Bake at 325° for 3-3 3/4 hrs. For a 28 to 30 lb turkey (weight with giblets): Bake at 325° for 3 1/2 to 4 1/2 hours. Times are for unstuffed birds.
