| Ham | weight in pounds | Frozen: Minutes/lb |
|---|---|---|
| Spiral cut, whole or half | 7-9 | 15-27 |
| Fresh, uncooked | ||
| Whole thigh, with bone | 12-16 | 33-39 |
| Whole leg, boneless | 10-14 | 36-42 |
How to cook a frozen spiral ham?
With proper thawing and heating, you can eat your spiralized ham without fear of food poisoning.
- Thaw a frozen spiral ham in the refrigerator for two to three days. …
- Heat your oven to 325 degrees.
- Place the ham in a roasting pan. …
- Heat the ham until the internal temperature reaches 165 degrees Fahrenheit.
Can you cook a frozen spiral ham?
Do not be afraid : Cooking a frozen ham is perfectly safe, according to the USDA Meat and Poultry Hotline. For complete cooking, it will take about 50% more than a thawed ham. (Always less time than it takes to thaw!)
Should you defrost a spiral ham before cooking it?
Answer: Yes — as the United States Department of Agriculture points out, you can cook frozen meat, including ham, in the oven without thawing it first. However, you will need to allow for additional cooking time. It usually takes about 50 percent longer to cook a frozen ham than the time it takes for a fully thawed ham.
How long does it take to thaw a 12lb spiral ham?
Slow and safe thawing in the refrigerator is best planned in advance. It will take about 4-6 hours per book. Thawing in cold water is faster than thawing in the refrigerator, but requires more care.
How long does it take to thaw a 10lb spiral ham?
You should allow 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham over 10-11 pounds). A 10 pound ham will take 50-70 hours to thaw, or 2-3 days in the fridge or cooler. Using the cold water method, allow about 30 minutes for each pound of ham.
Can you cook a frozen pre-cooked ham?
Answer: Yes – as the US Department of Agriculture points out, you can cook frozen meat, including ham, in the oven without thawing it first. However, you will need to allow for additional cooking time. It usually takes about 50 percent longer to cook a frozen ham than the time it takes for a fully thawed ham.
How long does it take to cook a 10lb frozen ham?
Place the ham on a rack in a shallow roasting pan. For a whole ham weighing 10 to 15 pounds, let 18 to 20 minutes per book; for a half – 5 to 7 pounds – about 20 minutes per pound; or for a portion of rod or butt weighing 3 to 4 pounds, about 35 minutes per pound.
How to cook a pre-cooked ham?
HOW TO COOK A PRE-COOKED HAM? A pre-cooked ham must be baked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you are reheating a ham that has been repackaged or leftovers, it should be cooked to 165 degrees F.
How to cook a cook’s spiral ham?
Heat the ham – Preheat the oven to 275 degrees F. Remove all packaging materials and place the ham face down directly in a baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with a lid, foil, or place in a cooking bag and heat to 275 degrees. F for about 12-15 minutes per pound.
How long does it take to cook a 10lb ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole ham weighing 10 to 15 pounds, let 18 to 20 minutes per book; for a half-5 to 7 pounds-about 20 minutes per pound; or for a portion of rod or butt weighing 3 to 4 pounds, about 35 minutes per pound.
How to defrost a spiral sliced ham?
Spiral sliced hams
We recommend that you thaw your spirally sliced ham in the refrigerator for about 5 hours per book. Half a ham would take about two days to thaw in the fridge and a whole ham would take about 4 days to thaw in the fridge.
How do you reheat spiral sliced ham?
To reheat a spirally sliced ham in a conventional oven, cover the whole ham or a portion with heavy-duty aluminum foil and heat at 325°F for approximately 10 minutes per pound. Individual slices can also be reheated in a skillet or in the microwave.
