How long does it take to fry a 10lb turkey?

Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 pound turkey will take about 30 minutes. A 20 pound turkey will require approximately 1 hour 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How long do you fry a 20lb turkey?

How long do you fry a 20 pound turkey? Since turkeys should be fried for 3 1/2 to 4 minutes per pound, a 20 lb turkey will take 1 hour and 10-20 minutes.

How long does it take to fry a 10lb turkey?

Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey frying time for a 10 pound bird should be 30 to 40 minutes.

How long does it take to fry a 23 pound turkey?

Turkey Size (pounds/lbs)

Turkey Size (pounds/lbs) Frying time (minutes) at 350°F
21 pounds of turkey 73.5 mins (1 hour, 13.5 mins)
22 pounds of turkey 77 mins (1 hour 17 mins)
23 pounds of turkey 80.5 mins (1 hour, 20.5 mins)
24 pounds of turkey 84 Minutes (1 hour, 24 minutes)
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How much oil do I need to fry a 10 pound turkey?

Place the pan on the burner and attach the frying thermometer to the side of the pan. Fill the jar with peanut or canola oil to the mark you made earlier – you will need 4 to 5 gallons fry a 12-14 pound turkey in a 30-quart saucepan.

At what temperature do you fry a turkey?

When cooking the turkey pieces, the oil temperature should be 325°F; may take 4-5 minutes per pound to reach recommended temperatures (dark meat with an internal temperature of 175°F to 180°F and white meat with an internal temperature of 165°F to 170°F). You will need 2.5 to 3 gallons of oil.

When should you inject a turkey before frying it?

You can inject turkey anywhere 24 hours to 5 minutes before frying. We have had good results injecting two hours before frying.

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How long does it take to fry a 15 pound turkey?

Place the turkey in a drain basket, neck side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per book, about 35 minutes.

How long do you fry a 19lb turkey?

Once the turkey has finished frying, let it rest for 10 to 20 minutes before carving it. It takes about 3 hours for the oil in the fryer to cool completely.

How long does it take to fry a turkey?

lester It’s time to cook
18 pounds. 63 minutes
19 lbs. 66.5 mins
20 lbs. 70 minutes

How long does it take to fry a 16 pound turkey?

Remember this rule of thumb when learning to fry a turkey: each pound of turkey needs about 3-4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a A 16 pound turkey can take almost an hour!

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Should you use peanut oil to fry a turkey?

The USDA notes that turkey should be fried at a temperature of 350 degrees Fahrenheit, so you should use an oil that has a smoke point above 350 F. The USDA lists smoke points for oils that can be used for frying: … Soybean, Safflower, and Peanut Oil: 450 F.

Can you fry a turkey at 325?

Heat the oil in the pan (leave enough room in the pan to place the turkey, too much oil will cause it to overflow), bring the oil to at least 375 degrees F. Placing the turkey will lower the temperature and you will want to maintain the temperature at 325 degrees. F. …Cook turkey until browned, approximately 4 minutes per book.

How long will it take to fry a 12 pound turkey?

Most 12 to 14 pound turkeys cook in 30-45 mins.