How long should a 12 pound turkey cook?

Calculate the cooking time and temperature for the turkey. The easiest way to determine turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 pound turkey), or 15 minutes per pound for a stuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures can dry out the meat, but it’s preferable to too low temperatures that don’t allow the inside of the turkey to cook to a safe temperature.

How long does it take to cook a 12 pound stuffed turkey?

Stuffed roast turkey

Not stuffed
8 to 12 pounds 2 3/4 to 3 hours
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4h to 4h15.

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Do you cook a turkey covered or uncovered?

To achieve this balance, the ideal is to let the bird pass weather both overcast and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the lid for the last 30 minutes or so to allow the skin to crisp up.

Is it better to cook a turkey at a lower temperature?

A lower rack will take longer to defrost. It is absolutely essential that the the turkey is completely thawed succeed by using a recipe for slow cooking at a low temperature.

Will stuffing a turkey keep it moist?

The stuffing is deep inside the cavity of the turkey and it takes a while for the oven heat to penetrate that far, so long in fact that you risk overcooking the breast meat. … This helps make up for some of the flavor and moisture lost by cooking the stuffing on the outside of the turkey.

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How to cook a Butterball stuffed turkey?


  1. Cook from frozen. Preheat the oven to 325°F (165°C).
  2. Remove the plastic bag. …
  3. Place the breast on a rack in a shallow roasting pan.
  4. Brush with oil to prevent drying. …
  5. Bake for 4 hours or until meat thermometer reads 165°F (74°C).
  6. Let stand 10 to 15 minutes before removing tenderloin and slicing.

How long do you cook a turkey at 375?

  1. Preparation of the bird – Heat the oven to 375 degrees. …
  2. Cooking Poultry – Estimate 12-15 minutes per pound for stuffed turkeys. …
  3. Cooking test – You can test by checking the temperature or checking the color of the juices. …
  4. Finishing – Remove the poultry from the oven.
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How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

Can I butter my turkey the night before?

The bird must be prepared the day before. Mix the butter with the salt and freshly ground black pepper, then season the cavity of the poultry. Rub the butter mixture all over the turkey. … Take the turkey out of the fridge and let it come to room temperature while the oven heats up.

How do I prevent my turkey from burning?

Problem: The turkey is burning. The solution: Aluminum foil is your friend. If you notice the turkey browning too quickly, cover it with foil to redirect the heat away from the skin. You may have to remove some extra black skin, but at least you avoided disaster.