How long should a tomahawk steak be cooked?


Oven Grill
Rare2 inch 10-12 minutes 17-19 minutes
Medium-Rare 2 inches 12-14 minutes 19-21 minutes
Medium2 inch 14-16 minutes 21-23 minutes
Medium well 2 inches 16-18 minutes 23-25 ​​mins

How long does it take to cook a tomahawk steak?

3. Grill the tomahawk. Once the internal grill temperature reaches 225 degrees, place your steak as far away from direct heat as possible and close the lid. Grill over indirect heat for about 45 minutesturning every 10 minutes until internal temperature reaches 130 degrees for medium-rare doneness.

How long do you cook a steak on each side?

SIRLOIN STEAK, RIBEYE STEAK AND PORTERHOUSE STEAK

Thickness Rare 110 to 120 F Medium 130 to 140 F
1.25″ 4.5 minutes each side 6.5 minutes each side
1.5″ 5 minutes each side 7 minutes each side
1.75″ 5.5 minutes each side 7.5 minutes each side
2″ 6 minutes each side 8 minutes each side
Read Also:   Is cooking chicken better than frying?

How long do you cook a 2 inch steak?

How to cook a 2 inch steak? For the perfect bone-in, thick-cut, medium-rare rib eye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before halfway through. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.

What Temperature Do You Cook Tomahawk Steak To?

Place on a rack in 425°F oven and cook until desired doneness, according to the times indicated below. For the perfect medium-rare steak, bake for 12-14 minutes. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.

Read Also:   what happens if you cook butter?

Is the tomahawk better than the ribeye?

The Tomahawk steak will take longer to cook than the Ribeye because the bone serves as insulation. They taste the same in terms of flavor, but because Tomahawk steaks cook slower than Ribeyesit can be juicer (if left 1-2 minutes longer on the grill).

When should I return my steak?

Steaks should only be knocked down once, and passed only once from a higher heat to a lower heat. And only touch them with your finger! Put the meat on a hot grill – it should sizzle immediately – and leave it there until it releases itself.

Read Also:   How to bake a cake without it rising in the middle?

How long does it take to cook a 1 inch thick steak?

If you are cooking a 1 inch thick steak, it should take about 15 minutes each side. Let rest for about 10 minutes before serving. The best well-done steaks are those with the most fat, such as a porterhouse or a ribeye.

How long should I cook a steak?

Rare: 1½ min per side. Medium-rare: 2 minutes per side. Medium: About 2 ¼ min per side. Well Done Steak: Cook about 4 to 5 minutes on each side, depending on thickness.