Fill the pot with water to completely cover the eggs to at least 1 inch above the eggs and turn the heat to high. Bring the water to a boil, it takes about 15 minutes. As soon as the eggs begin to boil, boil for 10-12 minutes (I do 11 minutes).
How long should I boil 30 eggs?
Place the saucepan over high heat and bring to a boil. Once the water is boiling, turn off the heat and cover the pot with the lid. Leave the eggs to stand in the hot water for the following times depending on the desired doneness: 3 minutes for a SOFT boil; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
How long should I boil 24 eggs?
Plunge the eggs into boiling water and cook over low heat, uncovered, for 12 minutes. Immediately transfer them to a bowl of ice water for 5 minutes. The eggs will be perfectly cooked and still easy to peel.
HEAT over high heat until boiling. REMOVE from burner. Cover the pan. LET THE EGGS STAND in the hot water for about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for very large).
What happens if you boil eggs for 20 minutes?
The inside of an egg is protected by the shell and several membranes, but if the egg has spent enough time floating in turbulent, bubbling water, the physical stress on the egg – the shell, the white and the yellow – possibly can crumble and fragment.
Can you put eggs in boiling water to boil them hard?
Lower your eggs straight from the fridge into already boiling water, or place them in a steamer insert in a covered pot, steaming at full throttle on the stovetop. If boiling, reduce heat to low. Cook the eggs for 11 minutes for hard or six minutes for soft. Serve.
How long do you boil a hard-boiled egg?
Place eggs in a medium saucepan and cover 1 inch with cold water. Bring to a boil, then cover the pan and turn off the heat. Cook the eggs, covered, for 9 to 12 minutesaccording to the desired doneness (see photo).
How do you know when boiled eggs are done?
Tip: Simply place the egg on a hard surface, like the counter, and spin it around like a top. As it spins, grab it with your fingers very briefly and let go immediately. If it keeps spinning, it’s raw. If it stops dead, it’s boiled.
Is 10 minutes enough to boil an egg?
Boil for 6 to 7 minutes over medium-high heat for perfect hard-boiled eggs. Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cold running water to stop the cooking.
How many eggs can I boil at once?
Use a large saucepan and limit cooking to two (2) dozen eggs at a time only. 5. Over high heat, bring water JUST to a rapid boil. As soon as the water reaches a rapid boil, remove the pan from the heat and tightly cover the pan of eggs with a lid.
Can you overcook hard-boiled eggs?
When it comes to boiled eggs, the biggest problem is that people can easily overcook themleading to a dark green color around the yellow, and a somewhat sulfuric taste.
Can you eat 2 week old hard boiled eggs?
Culinary Fact: Hard Boiled Eggs can be stored in the refrigerator for up to a week. Hard-boiled eggs, peeled or unpeeled, are still safe to eat for up to a week after cooking. Store them in the fridge, and you should remember to write the boil date on each egg to know if they are still good!