How long should I cook my steak on each side?

As a rule of thumb (for a 22mm thick steak) – cook 2 minutes per side for rare, 3-4 minutes per side for medium-rare, and 4-6 minutes per side for medium. For well done cooking, cook 2 to 4 minutes on each side, then lower the heat and cook for another 4 to 6 minutes.

How long do you cook a steak on each side?


Thickness Rare 110 to 120 F Medium 130 to 140 F
1.25″ 4.5 minutes each side 6.5 minutes each side
1.5″ 5 minutes each side 7 minutes each side
1.75″ 5.5 minutes each side 7.5 minutes each side
2″ 6 minutes each side 8 minutes each side

How long should I cook a 2 inch steak on each side?

Grill the steak over high heat until charred, about 1 to 2 minutes on each side. Switch to the medium-low zone and cook until desired doneness, about 3 to 4 minutes per side for rare. Grill: Grill a sirloin steak in the oven on a broiler pan or in a seasoned cast iron skillet until browned, about 5 minutes per side.

How long should you cook a steak?

This entirely depends on the size of the beef cut, but as a guide, large roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes. But experiment with what works best and you’ll be cooking mouth-watering, juicy steaks in no time.

How long do you cook a 1/2 inch steak?

Don’t forget to thaw your steaks completely. Sear over high heat for 1 to 2 minutes on each side, then switch to indirect heat. Flip them 1 minute before half cooking.

Cooking time.

gas grill Charcoal grill
Medium well 1 inch 1 1/2 inches 12-15 mins 15-19 mins 12-15 mins 15-19 mins

How long does it take to cook a 1 inch thick steak?

If you are cooking a 1 inch thick steak, it should take about 15 minutes each side. Let rest for about 10 minutes before serving. The best well-done steaks are those with the most fat, such as a porterhouse or a ribeye.

How to cook a 2 inch steak?

For the perfect medium-rare steak, roast in the oven for 19-21 minutes for a 2-inch steak, turning about 1 minute before halfway through. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.

How long do you cook a steak in the oven at 400?

Oven: Sear both sides of a 1-inch steak until nicely browned, then finish the ribeye steak in the oven for about 5-7 mins at 400 degrees Fahrenheit for a medium steak.

Does the steak continue to cook while resting?

The internal temperature of the meat will always continue to rise a little during the resting period, so you should remove your meat from the oven or grill before it reaches its target cooking temperature. Otherwise, it will be overcooked.

How do I make my steak juicy and tender?

8 easy ways to make tough meat tender

  1. Physically tenderize the meat. …
  2. Use a marinade. …
  3. Don’t forget the salt. …
  4. Let rise to room temperature. …
  5. Cook it over low and slow heat. …
  6. Achieve the correct internal temperature. …
  7. Rest your meat. …
  8. Slice against the grain.

Can you cook a steak in a frying pan?

You can easily cook your steak in a skillet. Use a cut of steak at least 1 inch (2.5 cm) thick for best results and heat through for 3-6 minutes on both sides. Brush your steak with butter and spices for a little extra flavor, and eat your steak with sides like mashed potatoes, broccoli and side salad.

What oil should I cook a steak in?

What type of oil should I use to cook my steak? When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steaks due to their high smoke points.