How to cook a pie in a glass dish?
Pyrex glass pie pans are the best choice for baking your pies because this type of pie pan conducts heat evenly allowing the bottom crust of the pie to bake well. You can also see when the bottom crust of your pie is golden brown. If using a glass pie plate, reduce oven temperature by 25 degrees F.
Although metal pans conduct heat better, glass does more than be prepared for this as it is bright so the radiant energy can pass through the pan and help the crust cook. … This means that although the glass takes a little longer to reach the same temperature as the oven, it cooks the crusts faster and darker.
How do you take a pie out of a glass dish?
How to get clean, perfect and beautiful pie slices
- Use a small, sharp, serrated knife. …
- Take a sample slice. …
- Pass your knife several times. …
- Make sure your bottom crust is cooked through. …
- Take note of your mold before baking. …
- Cool the pie completely.
Can you make a pie in a Pyrex glass dish?
Glass Rules: Glass takes its time to heat up and heats evenly making it a perfect candidate for virtually any pie you bake. …Pyrex: Glass heats slowly and allows heat to gradually build up and spread evenly, so my Pyrex tends to be my plate of choice. The bottom crusts of fruit pies are crispy and the custards cook evenly.
Do you spray the pie pan before the crust?
For a tender, flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you wish to remove the pie from the pie to serve, lightly grease the pie pan with Pan Release or spray lightly with cooking spray before line it with the dough.
Can you bake a frozen pie in a Pyrex dish?
First wrap the frozen pie in paper towel (to absorb moisture. … Be strong, put the frozen pie directly in the preheated (or heated) oven. I use pyrex for all my pies. I can’t guarantee that a pyrex/glass pie pan has never broken going from freezer to oven, but it has never happened to me.
Can I freeze a pie in a glass dish?
While frozen whole fruit pies bake perfectly, cream pies don’t keep well in the freezer, but you can always make and freeze the crust ahead of time. …And although the pie above is in a glass pie plate, I don’t recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can break.
What can I use instead of pie weights?
If you’re cooking blind and don’t have a pie weight, try using: ① Dried beans: Place parchment paper or aluminum foil on top of the dough, then fill it with dried beans. ② Grains of rice: also use parchment paper or aluminum foil, as well as rice.
Can you bake a cake in a pie dish?
Any similar sized cake pan or pie dish will do fine replacing a springform pan. And lining the pan with foil or parchment paper first will make it easier to gently remove the cake once it’s baked.
What can I use instead of a baking sheet?
If in doubt, turn to aluminum foil. You can either line the entire oven rack with foil or fold the sides of a large piece of foil over to create a small makeshift tray.