Is a Smithfield Spiral Ham already cooked?
Your spiral sliced ham is fully cooked and can be slightly reheated or served chilled. To heat this ham, heat the oven to 275 degrees. … Heat the ham in the oven for 10 to 12 minutes per pound. Do not overheat.
How long do you cook a fully cooked Smithfield Spiral Ham?
Bake at 275˚F for about 15 minutes per book, until heated through (see chart). Do not overcook! Remove the ham from the oven and let rest 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions.
How to cook a pre-cooked Smithfield ham?
Heat the ham Preheat the oven to 275°F. Remove all packaging materials and place the ham face down directly in a baking dish or roasting pan. (Place the whole ham on its side.) Cover tightly with a lid, foil, or place in a cooking bag and heat to 275°F for approximately 12-15 minutes per pound.
How long does it take to cook a pre-cooked spiral ham?
Bake in preheated 325°F oven for 10-14 minutes per book, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze and bake for 10-15 minutes until the glaze is golden brown and bubbly. Let stand 10 minutes before slicing to serve.
What is the best spiral ham?
Our winner: Honey Baked, which was flavorful and still moist and tender. The Ratings detail taste tests during which our experts sampled three hams per brand.
How long do you heat a 10 pound spiral ham?
How long to cook the ham. It will normally take about 10 to 15 minutes per pound to heat the spirally sliced ham to 140 degrees Fahrenheit. We set our oven at 350 degrees and expect it to take about 1b0 to 2h for the almost 10 pound hams we buy.
How to cook a pre-cooked ham?
HOW TO COOK A PRE-COOKED HAM? A pre-cooked ham must be baked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you are reheating a ham that has been repackaged or leftovers, it should be cooked to 165 degrees F.
How long do you cook a 10lb Smithfield ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole ham weighing 10 to 15 pounds, let 18 to 20 minutes per book; for a half – 5 to 7 pounds – about 20 minutes per pound; or for a portion of rod or butt weighing 3 to 4 pounds, about 35 minutes per pound.
Need to reheat fully cooked ham?
A fully cooked, ready-to-eat ham (also called “town ham”) can be sliced and served cold or at room temperature—it does not need to be warmed up. …Once you’ve chosen your frosting, place the ham, cut side down, in a jelly roll pan lined with heavy foil. Let stand at room temperature for 30 minutes.
How to reheat a pre-cooked ham without drying it out?
The goal is to warm the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How to reheat a pre-cooked ham?
Reheat in a 325 degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Allow no more than 10 minutes per book for reheating. For hams that are fully cooked (again, check the label) and not spirally sliced, cut the skin first.
How to cook a cook’s spiral ham?
Heat the ham – Preheat the oven to 275 degrees F. Remove all packaging materials and place the ham face down directly in a baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with a lid, foil, or place in a cooking bag and heat to 275 degrees. F for about 12-15 minutes per pound.
