How to grill a thick tenderloin steak?


How to grill a thick filet mignon?

For the fillets

  1. Generously season both sides of the tenderloin with salt and pepper and fresh rosemary. …
  2. Preheat grill to high heat. …
  3. Place the fillets face down and sear undisturbed for 5 minutes. …
  4. For rare, sear for 4 minutes on each side. …
  5. Remove the fillets from the grill and arrange them on a plate.

How long should I grill a 2 inch thick steak?

To cook a 2 inch thick steak, use direct heat. When the grill is medium (you can only hold your hand at the grill for 4-5 seconds), follow the instructions below; cook the steak 20 to 25 minutes for rare, 27 to 30 for medium.

How long do thick steaks take to grill?

SIRLOIN STEAK, RIBEYE STEAK AND PORTERHOUSE STEAK

Thickness Rare 110 to 120 F Medium 130 to 140 F
1″ 4 minutes each side 6 minutes each side
1.25″ 4.5 minutes each side 6.5 minutes each side
1.5″ 5 minutes each side 7 minutes each side
1.75″ 5.5 minutes each side 7.5 minutes each side

How long do you broil a 1 inch tenderloin?

For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium-rare (160°F). Transfer the meat to a dish. Cover the meat with aluminum foil and let rest for 5 minutes before serving.

How long do you cook a 2 inch thick filet mignon?

To cook a 2 inch thick steak, use direct heat. When the grill is medium (you can only hold your hand at the grill for 4-5 seconds), follow the instructions below; cook the steak 20 to 25 minutes for rare, 27 to 30 for medium.

Should you marinate a filet mignon?

Pickles are great on leaner cuts that could use a little extra moisture or harder cuts that need to be tenderized. You wouldn’t want to marinate prime cuts like tenderloin or rib eye, especially premium aged beef which is already deliciously flavorful and tender.

How do you grill a 2 inch thick steak?

To cook a 2 inch thick steak, use direct heat. When the grill is medium (you can only hold your hand at the grill for 4-5 seconds), follow the instructions below; cook the steak 20 to 25 minutes for rare, 27 to 30 for medium.

How do you cook a 2 inch thick steak?

For the perfect bone-in, medium-rare rib-eye steak, cut thick, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before halfway through. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.

At what temperature do you grill a 2 inch steak?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid and set your timer for 2-3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more specific times.)

Do you close the grill when cooking a steak?

Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. …large steaks, chicken, and roasts have much more depth for heat to penetrate, and closing the lid will give the heat time to penetrate and cook meat much the same as an oven.

How long do you cook a 1 inch thick steak?

If you are cooking a 1 inch thick steak, it should take about 15 minutes each side. Let rest for about 10 minutes before serving. The best well-done steaks are those with the most fat, such as a porterhouse or a ribeye.

How do you grill a 3 inch thick ribeye steak?

How do you cook a 3 inch thick ribeye steak? Steps Season both sides with salt and pepper. Sear at 450 degrees 6 min on each side. Roast at 300 degrees 12 min on each sideuntil the internal temperature is 130.

Is it better to grill or bake a beef tenderloin?

It’s that easy to cook, in your oven or on the grill. Roast beef tenderloin is best served medium-rare. Because this cut is so lean it can become dry and lose flavor when cooked above medium. A meat thermometer is essential and will help you roast that tenderloin like a pro!

At what temperature do you grill a tenderloin steak?

The fillets should be cooked on the grill over medium-high heat. Ideally, you should set the temperature to about 450 degrees on a gas grill or place your fillets on a grill directly over medium coals on a charcoal grill.