A great classic for those who love ice cream. It can be enjoyed alone or used as a base to combine with della seasonal fruit, like strawberries. Perfect next to theapple pie, cream ice cream is perhaps the most versatile. This is a recipe that you will never abandon!
Ingrediants
- 500 g milk
- 50 g cream
- 1 vanilla pod
- Lemon peel
- Orange peel
- 3 egg yolks
- 130 g sugar
- 1 pinch of salt
- 2 g carob seed flour
How to prepare: Cream ice cream
METHOD
Cream ice cream is the basis of everything. Those who love ice cream know what we are talking about. Finally one dinner, for a snack or in the late evening it is ideal, from time to time combined with a slice of apple pie, with fresh fruit salad (strawberries and ice cream is a great classic) or drowned in a little coffee. Everyone interprets it as they prefer, even next to a piece of crunchy and tasty sbrisolona.
Few ingredients And some tricks to obtain a silky and soft result. For example, prepare the mixture the day before and leave it rest in the refrigerator allows you to obtain an even better ice cream.
There quality of ingredients as always, it affects the final product: strictly whole milk, a good vanilla bean, organic lemons for example.
ideal is to prepare ice cream and consume it, or keep it in the freezer for a few hours. Not for long, however, because home freezers reach temperatures that harden homemade ice cream, making it lose its natural creaminess and softness.
To make this recipe, a home ice cream maker with compressor is required.
OTHER TASTY RECIPES: Chocolate ice cream, Yogurt ice cream
- Execution
- easy
- Preparation time
- 30 min
- Portions
-
4 – 6
- Total time
-
1h and 20 min
How to prepare: Cream ice cream
To prepare the cream ice cream, heat the milk, cream, vanilla and lemon and orange zest. Heat it until bubbles form at the edges of the pot, no further. Whip the egg yolks with the sugar, carob seed flour and a pinch of salt. They will need to reach a foamy consistency.
Add the milk and cream just heated to the egg yolk cream and return to the heat until the cream veils the back of the spoon. Allow to cool completely and pour into the ice cream maker. Leave to stir for the time necessary to obtain a silky and creamy ice cream.
Serve the ice cream as you prefer, also excellent with crumbled corn biscuits in an ice cream maker a few minutes before finishing.
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