Irish bruschetta: the recipe for a quick and delicious starter

The Irish bruschetta it’s a appetizers simple and tasty cold, a food to eat with your fingers typical of Nordic countries made with black grain bread, smoked salmon, fresh butter, rocket And capers. In our recipe, we have enriched the preparation with the addition of cucumbers And onion, which pair well with the rest of the ingredients, enhancing their flavor. To achieve this, they will need a few minutes: just enrich the slices of bread with a butter base on which to gradually add the rest of the ingredients. Plus, no salt or oil will be needed, but a splash will suffice. lemon juice, before serving them.

If you don’t have black grain bread, you can replace it with plain bread. whole grain bread or with del Rye bread, according to your availability. In addition, it is advisable to use the Irish smoked salmon, from sweeter flavor, compared to Scottish or Norwegian.

How To Make Irish Bruschetta

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Cut the black cereal bread into slices of the same thickness (1) and arrange the slices on a cutting board. Spread each slice with slightly softened butter (2). Wash the cucumber and cut it into slices (3) and also cut the red onion into slices.

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Place on each slice of bread one or two slices of cucumber, a slice of smoked salmon (4), a teaspoon of desalted capers, the rinsed and dried arugula (5), a few slices of onion and sesame seeds. Add lemon juice to each bruschetta. Your Irish bruschetta is ready to be served (6).

storage

It is advisable to consume Irish bruschetta immediately after preparation. Alternatively, you can store it in the refrigerator for 1 day, in an airtight container.