Roasted lamb with potatoes is a second dish typical of Italian cuisine, very often the traditional dish reserved for Easter lunch. Prepared with the classic aromas that best suit the roast beef and potatoes cooked directly in a pan is a simple but tasty recipe.
Ingrediants
- 1 kg of lamb in pieces
- 500 g of potatoes
- 1 red onion
- 2 cloves of garlic
- 1/2 bottle of dry white wine
- 2-3 sprigs of rosemary
- a few sprigs of thyme
- 2 bay leaves
- 5 juniper berries
- extra virgin olive oil
- salt
- pepper
Roasted lamb with potatoes it is a second dish of meat typical of ours culinary tradition. A recipe that is usually reserved for family lunches and on special occasions, in particular the celebration of Easter day.
There recipe to prepare this roasted lamb it is easy and here enriched by a bouquet of aromas that are equally classic in our kitchen as the Rosemary, Laurel, the juniper and the thyme. To be served in this way with potatoes alone, paired in any case very tasty, or together with a side dish of seasonal vegetables.
Those who like an alternative for a family lunch, while remaining among the most classic and simple recipes of roast beef, you can choose Baked Rabbit, Roast Chicken or Baked Chicken and Potatoes.
OTHER TASTY RECIPES: Lamb chops on aromatic herbs cream, Roasted rabbit, Lucana-style lamb, Roasted goose
How to prepare: Lamb in the oven with potatoes
- Execution
- easy
- Preparation time
- 25 min
- Cooking time
-
1h and 15 min
- Marinating time
-
2h
- Portions
-
4
How to prepare: Lamb in the oven with potatoes
Start preparing the lamb with potatoes by marinating the meat in a bowl with white wine, 1 tablespoon of oil, garlic and crushed juniper, bay leaf, rosemary and thyme. Cover with cling film and place in the refrigerator for 2 hours. After this time, drain the lamb from the marinade, transfer it to a pan greased with oil together with the peeled and quartered potatoes. Salt, pepper, season with oil, add the aromatic herbs from the marinade and the sliced spring onion. Mix well and cook in a preheated oven at 200 ° for about 1 hour – 1 hour and 15 minutes, compatibly with the size of the pieces of meat.
Both the meat and the potatoes must be well browned. Remove from the oven and serve hot lamb with potatoes
.
