Lasagna without béchamel Maltagliati with sausage

Lasagna without bechamel: A great classic of Italian cuisine made with a rich man bacon ragout and a sauce to the ricotta cheese. A delicious first course, perfect for the dinner table great occasions as for that of the Sunday with the family. With this recipe, in view of the Christmas, get ready to gather great enthusiasm.

Ingrediants

    FOR THE LASAGNA:

  • 250 g of egg sheets for lasagna
  • 1 carrot
  • 1 sticks of celery
  • 1 small onion
  • 300 g of mixed ground beef and pork
  • 100 g of minced bacon
  • 300 g of tomato sauce
  • 1 tablespoon of tomato paste
  • 1/2 glass of white wine
  • grated parmesan cheese
  • extra virgin olive oil
  • salt
  • pepper
  • FOR THE RICOTTA SAUCE:

  • 4 tablespoons of olive oil
  • 60 g of flour 00
  • 550 ml of milk
  • 240 g of cottage cheese
  • nutmeg
  • salt
  • pepper

How to prepare: Lasagna without bechamel

They are very tasty lasagna without bechamel, inspired by the more traditional Lasagne alla Bolognese. In this recipe, the layers of puff pastry are tied to the egg meat sauce mixed with bacon and a very creamy one ricotta sauce.
A delicious first course of baked pasta, of those who celebrate, they are shared with pleasure at the table in every occasion, from Sunday lunch with the family at lunch Christmas when you are a little more numerous. And greedy.
The recipe is not complicated. We recommend cooking the ragù for at least an hour and not to give in to the use of ready-made sheets. The egg pasta recipe, even in the gluten-free version, requires little effort and the result is gratifying.

There ricotta cheese it finds a very wide and tasty use in the preparation of fillings and fillings for first courses. From the fantastic Cannelloni with ricotta and spinach to Ravioli to the tasty Lasagne aubergines and ricotta.

OTHER TASTY RECIPES: Carnival Lasagna, Salmon Lasagna, Pumpkin Lasagna with Sausage, Amalfi Cannelloni

Medium Execution Preparation Time 40 min Cooking Time 2h Servings 4

How to prepare: Lasagna without bechamel

Preparation of Lasagna without bechamel - Phase 1

Preparation of Lasagna without bechamel - Phase 1

Start preparing the lasagna without bechamel from the meat sauce. Finely chop the celery, carrot and onion and sauté them in a saucepan with oil. When they become soft and shiny, add the minced bacon. Stir with a spoon and brown it.

Preparation of Lasagna without bechamel - Phase 2

Preparation of Lasagna without bechamel - Phase 2

Add the ground beef and pork and brown it over high heat. When the meat has changed color, add the white wine and add salt. Let it evaporate.

Preparation of Lasagna without bechamel - Phase 3

Preparation of Lasagna without bechamel - Phase 3

Add the concentrate and tomato puree, mix, pepper and cook for at least 1 hour, over moderate heat, partially covering with the lid.

Preparation of Lasagna without bechamel - Phase 4

Preparation of Lasagna without bechamel - Phase 4

Meanwhile, prepare the ricotta sauce: heat the oil in a saucepan and add the flour. Stir and brown for 2 minutes, then add the milk slowly, stirring with a whisk. Then thicken, off the heat, add the ricotta, nutmeg, salt and pepper and mix.

Preparation of Lasagna without bechamel - Phase 5

Preparation of Lasagna without bechamel - Phase 5

Grease a baking dish and cover the bottom with a couple of tablespoons of sauce. Arrange a layer of lasagna sheet (which in the meantime you have blanched for 1 minute in salted water) ricotta sauce, meat sauce and grated Parmesan cheese. Proceed in this way until all the ingredients are used up.

Preparation of Lasagna without bechamel - Phase 6

Bake in a preheated oven at 200 ° for 30-35 minutes. Remove the lasagna without bechamel from the oven, let it settle for a few minutes and serve.

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