Lasagna, zucchini and salmon Maltagliati with sausage

The lasagna, zucchini and salmon they are a first course of great effect and extreme simplicity. Easy to prepare, the recipe provides fresh salmon, lightly seared courgettes, béchamel and mint scent. I am lasagna in white, perfect for one dinner with friends or a holiday lunch.

Ingrediants

  • 250 g of egg sheets for lasagna
  • 3 courgettes
  • 500 g of fresh salmon fillet
  • 300 ml of bechamel
  • 1 shallot
  • mint
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Lasagna, zucchini and salmon

Béchamel sauce and a ragout of zucchini and fresh salmon for the filling of the Lasagna with zucchini and bechamel, a first course of baked pasta with a refined and delicate flavor.

Soft and delicious, these white lasagna are prepared with ease And speed: a recipe within everyone’s reach, therefore, suitable for one dinner with friends or to a lunch special even during Parties. We obviously recommend that you prepare the béchamel yourself: in a few minutes and without effort.

The zucchini, so easy to combine thanks to their very delicate, almost neutral flavor, and very easy to clean and cook, are also the protagonists of Lasagna with courgettes and shrimps and Lasagna broccoli and vegetarian courgettes.

If you love the salmon and you prefer stronger flavors with that smoked you can prepare salmon lasagna with ricotta and saffron. Amazing. The Salmon Tagliatelle instead, extremely simple and equally refined, do not require the use of the oven.

OTHER TASTY RECIPES: Lasagna with seafood flavor, Lasagna with pumpkin and squid with fennel, Lasagna with asparagus and salmon, Green lasagna with clams, prawns and bacon

Easy Execution Preparation Time 30 min Cooking Time 45 min Servings 4

How to prepare: Lasagna, zucchini and salmon

Preparation of Lasagna zucchini and salmon - Phase 1

Preparation of Lasagna zucchini and salmon - Phase 1

Start preparing the zucchini and salmon lasagna with the filling. Finely chop the shallot and sauté it in a saucepan with the oil, when it becomes transparent add the grated zucchini with a grater with large holes. Salt, pepper and cook until most of their water has evaporated.

Lasagna courgette and salmon preparation - Phase 2

Lasagna courgette and salmon preparation - Phase 2

Add the skinned and thornless salmon, cut into very fine strips. Cook for a few minutes, season with salt if necessary and remove. Grease a baking dish and veil the bottom with a little béchamel prepared following the doses and procedure of the basic recipe.

Lasagna courgette and salmon preparation - Phase 3

Lasagna courgette and salmon preparation - Phase 3

Then place a layer of pasta sheets on the bottom, which you have previously blanched for 1 minute in salted water, a béchamel sauce and a salmon and courgette ragout. Add fresh chopped mint to taste. Continue in this way alternating layers of pasta, béchamel and seasoning until all the ingredients are used up.

Lasagna courgette and salmon preparation - Phase 4

Bake in a preheated oven at 200 ° for 30-35 minutes or in any case until golden brown. Remove from the oven, settle the lasagna, zucchini and salmon for a few minutes then serve.

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