Lemon biscuits Mini panettone zuccotti with coffee custard cream

Execution
easy
Preparation time
20 min
Cooking time

10 min – 12 min

Resting place
in the fridge
Rest time

30 min

How to prepare: Lemon biscuits

Preparation of Lemon Biscuits - Phase 1

Preparation of Lemon Biscuits - Phase 1

Making lemon cookies is pretty simple. Collect 80 grams of soft butter together with the granulated sugar in a bowl and whisk with an electric mixer until creamy. Add the egg, the salt, the grated zest of a lemon and the juice. Operate the mixer again and mix the ingredients.

Preparation of lemon biscuits - Phase 2

Preparation of lemon biscuits - Phase 2

Then add the sifted flour with the baking powder and mix everything until you get a homogeneous mixture, soft but workable with your hands. Cover with plastic wrap and transfer to the refrigerator for about 30 minutes.

Preparation of lemon biscuits - Step 3

Preparation of lemon biscuits - Step 3

After this time, take small portions of the mixture and with your hands form balls with a size of about 3 cm in diameter. Arrange them, appropriately spaced, on a baking sheet lined with parchment paper. Using a spoon, flatten each ball slightly until you get a disk. Bake the biscuits in a preheated oven at 180 ° for about 10-12 minutes or in any case until lightly browned.

Preparation of lemon biscuits - Step 4

Preparation of lemon biscuits - Step 4

Remove the cookies from the oven and place them on a wire rack to cool. Meanwhile, prepare the lemon frosting: in a bowl whip 110 grams of soft butter with the icing sugar and grated lemon zest. You will need to obtain a frothy and thick mixture that you will transfer into a pastry bag equipped with a 10 mm star nozzle. Decorate the lemon cookies by creating a concentric pattern.

Preparation of lemon biscuits - Step 5

The lemon cookies are ready to be served.

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