Ingredients
- 215g flour
- 150g butter
- 50g of sugar
- 3/4 tablespoons cold water
FOR 8 SERVINGS
- 120g butter
- 3/4 untreated lemons
- 20g arrowroot
- starch Maranta
- 120 ml of milk
FOR THE LEMON CREAM
How to prepare: Lemon pie
- Execution
- easy
- Preparation time
- 30 minutes
- Cooking time
-
40 minutes
How to prepare: Lemon pie
Put the flour, sugar, cold butter in small pieces in a bowl and start kneading with your fingertips, adding a little water at a time. Transfer everything to the work surface and continue until the dough is firm and homogeneous. Transfer everything to the work surface and continue until the dough is firm and homogeneous. Roll out the dough and line a rectangular mold. Prick the bottom, cover it with aluminum foil and dry beans and bake it blank in a preheated oven at 180 ° for about 20 minutes.
Remove the foil and beans and return to the oven for another 15 to 20 minutes. Let the shell cool and transfer it to a serving dish.
Melt the butter, add the sugar, 80 grams of filtered lemon juice and stir until the sugar is completely dissolved. Add arrowroot and 2 teaspoons grated lemon zest, stirring to avoid lumps. Add the milk, increase the heat and stir vigorously for a few minutes until the cream thickens. Pour the cream into the shell of the pasta and let cool.
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