Here is a super summer version of one of the most loved Italian desserts: the Tiramisu With Lemon. An irresistible recipe already during preparation, when the scent of limoncello mixed with Lemon peel pervades the kitchen. Easy And gluttonous, is the ideal dessert to close one dinner with friends.
Ingrediants
- 200 g of ladyfingers
- 400 g of mascarpone
- 4 yolks
- 2 egg whites
- 150 g of granulated sugar
- 100 g of white chocolate
- 1 glass of limoncello
- fresh mint
- the zest of 1 untreated lemon
How to prepare: Lemon tiramisu
It is now a fact: tiramisu is the most loved, imitated and even envied dessert of the Italian tradition. As it is a fact that in addition to the classic recipe there are versions at the fruit equally greedy.
One of these is the Tiramisu With Lemon. Easy recipe, it consists of a base of savoiardi biscuits lightly soaked in limoncello and a cream of mascarpone cheese scented with Lemon peel. They complete some of White chocolate flakes and a few leaves of fresh mint.
A cold dessert perfect to round off summer lunches and dinners. Also consider that it can also be prepared in single portion bowls. In short, yet another delicious way to say Tiramisu I love you.
OTHER DELICIOUS RECIPES: Strawberry tiramisu, alananas tiramisu, cherry and zabaglione tiramisu, fruit tiramisu for children
- Execution
- easy
- Preparation time
- 20 min
- Resting place
- in the fridge
- Rest time
-
3h
- Portions
-
6
How to prepare: Lemon tiramisu
To make the lemon tiramisu, lightly soak the ladyfingers in the limoncello and arrange them side by side inside the pan of choice. In a bowl, whisk the egg yolks with the sugar using an electric mixer, until the mixture is frothy.
Add the mascarpone and the grated zest of 1/2 lemon and continue to beat until you get a homogeneous mixture. Then incorporate the whipped egg whites, very gently and with movements from bottom to top. To do this, help yourself with a spatula or a wooden spoon.
Place half of the mascarpone cream on the biscuit layer and grate some white chocolate. Arrange another layer of biscuits soaked in limoncello and finish with the mascarpone cream.
Place in the refrigerator to harden for at least 3 hours. Just before serving, decorate the lemon tiramisu with the thinly sliced zest, the chopped white chocolate and a few mint leaves.
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