The linguine with pistachio pesto and burrata they are an aromatic and creamy first course, perfect to amaze with elegance and simplicity easy recipe which presents the pasta in a refined way for celebrate a special occasion like that of Christmas.
Ingrediants
- 240 g of linguine
- 150 g of pistachio pesto
- extra virgin olive oil
- 300 g of burrata
- fresh mint
- pistachios
- salt
- pepper
Pasta for Italians is sacred, even at Christmas. For a Christmas menu, linguine is an elegant format that is well suited to a non-obvious dressing. In our recipe, dried fruit-based pesto, a symbol of celebration, meets the fine burrata, a sinuous cheese that ennobles a Mediterranean dish with a balanced flavor. We advise you to take care of the dish for a final result to applause.
HOW TO PREPARE: LINGUINE DI GRAGNANO WITH PISTACHIO PESTO AND BURRATA FLAKES
Cook the pasta in boiling salted water for the indicated time. Drain it taking care to keep a few ladles of cooking water and transfer it to a bowl.
Stir in the pesto, a drizzle of oil and a few tablespoons of cooking water. Spread the pasta in a nest on the plates.
Arrange in the center of each a spoonful of burrata, a few leaves of fresh mint and coarsely chopped pistachios. Finish with a spin of freshly ground pepper and serve the linguine.
Easy execution Preparation time 10 min Cooking time 10 min – 12 min Servings 4.
