Linguine with scampi Maltagliati with sausage

Few top quality ingredients make these linguine with scampi a tasty and refined first course of pasta. A prescription easy And rapid to prepare, perfect for one dinner with friends, in family, during Parties and special occasions.

Ingrediants

  • 16 scampi
  • 8 cherry tomatoes
  • a fresh red pepper
  • 1 glass of white wine
  • 1 clove of garlic
  • extra virgin olive oil
  • salt

How to prepare: Linguine with prawns

The linguine with scampi are a great classic among the dishes of the Christmas Holidays and Special occasions. It is in fact a first course of pasta easy and rapid to prepare, but at the same time tasty and refined thanks to the delicate flavor of these crustaceans. Therefore suitable for Christmas Eve dinner, as al Christmas lunch.

Given the simplicity of the recipe, the use of high quality products is essential: very fresh scampi and a pasta that keeps cooking well. Few ingredients for an impressive dish. Staying in tradition, but with a more distinctly Mediterranean taste, you can also try the Tagliolini with scampi.

To compose a festive menu with a marine flavor, a nice idea is to alternate more rustic dishes with more refined ones: for example Mussels au gratin and Scampi Cocktail, a mixed fish soup or a seafood risotto. Among our many proposals for fish-based recipes you will certainly find the right inspiration.

OTHER TASTY RECIPES: Baked bucatini with shellfish ragout, Spaghetti with scampi and scallop sauce, Cannelloni di mare, Fish ravioli with herbs, pistachios and thyme

Easy Execution Preparation Time 25 min Cooking Time 20 min Servings 4

How to prepare: Linguine with prawns

Linguine with scampi preparation - Phase 1

Linguine with scampi preparation - Phase 1

To make linguine with scampi, start washing the crustaceans under water and pat them dry with kitchen paper. Shell 12 and leave 4 whole. Clean them well, eliminating the intestines. Heat the oil with the chilli pepper in a saucepan together with the heads and shells of the shelled prawns.

Linguine with scampi preparation - Phase 2

Linguine with scampi preparation - Phase 2

When they are hot, add the wine and let it evaporate by applying a little pressure with the ladle on the crustaceans. Let it go for a few minutes on a high flame then filter the sauce obtained, through a sieve, into a bowl.

Linguine with scampi preparation - Phase 3

Linguine with scampi preparation - Phase 3

Transfer the sauce to a pan and add the halved cherry tomatoes. Season with salt and in the meantime boil the linguine. In another pan, sear the prawns with oil and the crushed garlic clove: first put the ones with the shell in the pan, let them sear for a minute then add the others and sear everything for another minute.

Linguine with scampi preparation - Phase 4

Linguine with scampi preparation - Phase 4

Drain the pasta al dente and sauté it on the heat in the pan with the cherry tomatoes. Add the peeled prawns and mix everything by sautéing for a minute. Serve the linguine with prawns composing each plate with 3 shelled prawns plus one whole and serve immediately.

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