Macaroni au gratin with mushrooms and mozzarella Maltagliati with sausage

THE macaroni au gratin with mushrooms and mozzarella I’m a first course greedy as only botched pasta can be. A prescription autumnal very easy e rapid, also suitable for those who follow a regime vegetarian, which you can prepare to spice up one dinner daily with family, or with friends.

Ingrediants

  • 350 g of macaroni
  • 300 g of mushrooms
  • 1 small leek
  • 300 g of mozzarella (or mozzarella)
  • 150 ml of bechamel
  • grated Parmesan cheese to taste
  • a knob of butter + one for buttering and gratinating
  • extra virgin olive oil
  • a couple of sprigs of fresh thyme
  • salt
  • pepper

How to prepare: Macaroni au gratin with mushrooms and mozzarella

THE macaroni au gratin with mushrooms and mozzarella are an easy recipe for making a first course tasty but fast. A simple idea that can be easily turned into single dish enriching it with strips of raw ham or speck. The version we propose, however, is also suitable for those who follow a vegetarian diet.

A plate of baked pasta au gratin, it is always a winning idea, appreciated by those who taste it and by those who prepare it. Furthermore, these are often recipes within the reach of even those who are less expert in the kitchen, but which always ensure great success. Some examples? The Gratin of cream and ham tagliolini, the baked Rigatoni or the Timballo of fusilli with leeks.

Excellent alternative, are the Vegetable Gratin who see bread instead of pasta such as the Gratin of bread, pumpkin and cheeses or the Gratin of white bread and onions. Also good, easy and very satisfying, for one dinner in family or one, informal, with friends.

OTHER DELICIOUS RECIPES: Maltagliati pasticciati with lentil ragout, Gratin of gnocchi with cheese cream, Paccheri au gratin stuffed with stracchino, radicchio and speck, Tagliatelline au gratin

Easy Execution Preparation Time 20 min Cooking Time 40 min Servings 4

How to prepare: Macaroni au gratin with mushrooms and mozzarella

Preparation Macaroni au gratin with mushrooms and mozzarella - Phase 1

Preparation Macaroni au gratin with mushrooms and mozzarella - Phase 1

To prepare the macaroni au gratin with mushrooms and mozzarella, start peeling the leek and cut it into thin slices. Brown them gently in a non-stick pan with a little oil and butter. When it becomes transparent, add the mushrooms, cleaned and cut into small pieces, and cook for 15 minutes. Meanwhile, boil the macaroni in boiling salted water, keeping them al dente.

Preparation Macaroni au gratin with mushrooms and mozzarella - Phase 2

Preparation Macaroni au gratin with mushrooms and mozzarella - Phase 2

Add the thyme leaves, béchamel and macaroni to the mushrooms and mix until seasoned completely.

Preparation Macaroni au gratin with mushrooms and mozzarella - Phase 3

Preparation Macaroni au gratin with mushrooms and mozzarella - Phase 3

Transfer them to a well-buttered baking dish alternating layers of pasta with grated Parmesan cheese and mozzarella (or pieces of mozzarella of similar size)

Preparation Macaroni au gratin with mushrooms and mozzarella - Phase 4

Complete with a few flakes of butter and brown in the preheated oven at 200 ° for 15 minutes and under the grill for another 5. Remove from the oven, let the meccheroni au gratin with mushrooms and mozzarella settle for a few minutes, then serve.

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