THE macaroni with mackerel and cherry tomatoes I’m a easy recipe it’s fast, ready in 20 minutes. A first course of tasty pasta with cherry tomatoes and capers. Must try for one dinner with friends, even improvised.
Ingrediants
- 320 g of macaroni
- 4 mackerel fillets
- 300 g of cherry tomatoes
- extra virgin olive oil
- 1 clove of garlic
- 1 chilli
- a bunch of fresh parsley
- a sprig of rosemary
- a handful of capers
- salt
Cooking fish is very often scary, but with this recipe you will be on the safe side. THE macaroni with mackerel and cherry tomatoes I’m a first course of easy pasta and quick to prepare: ready in 20 minutes it’s a nice idea for one dinner with friends, even improvised.
Mackerel is a blue fish with firm and tasty meats, rich in Omega 3 and is easily found at the fish counter even in the supermarket. In this recipe you will need four fillets: for the less experienced, get them from the fishmonger.
The dressing is very easy: they are enough cherry tomatoes, capers and some aromatic herb to obtain a rich and fragrant sauce.
If you are looking for others quick fish-based pasta for a dinner with friends, we suggest pasta with anchovies and bottarga and pasta with swordfish, pistachios and lemon zest.
OTHER TASTY RECIPES
: Bigoli in anchovy sauce, Spaghetti with bottarga, Pasta with mullet sauceHow to prepare: Macaroni with mackerel and cherry tomatoes
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
10 min
- Portions
-
4
How to prepare: Macaroni with mackerel and cherry tomatoes
Start preparing the macaroni with mackerel and cherry tomatoes by combining 2 or 3 tablespoons of oil, the clove of unpeeled garlic and the sliced chilli pepper in a large pan. Fry briefly and add the halved tomatoes first and then the desalted capers. Meanwhile, boil the pasta water.
Stir and add the mackerel fillets that you have cut into cubes. Cook for about 10 minutes, adding chopped parsley and rosemary towards the end. Season with salt. Meanwhile, the pasta will also cook.
Once ready, drain the pasta al dente and let it flavor with the sauce just made for a few minutes. If needed, add a little cooking water. Distributed in serving dishes: macaroni with mackerel and cherry tomatoes can be served on the table.
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