Maltagliati champignon mushroom broth with sausage

The champignon mushroom broth it is a tasty preparation and very easy to prepare. It can be served as delicious consommé together with croutons opening one dinner or used in cooking risotto, soups And velvety. This is a totally recipe vegan.

Ingrediants

  • 400 g of champignon mushrooms
  • 1 clove of garlic
  • 1 shallot
  • 2 tablespoons of extra virgin olive oil
  • 2 liters of cold water
  • salt

How to prepare: Champignon mushroom broth

The champignon mushroom broth is a consommé with a delicious flavor to be served at the opening of an autumn dinner, perhaps with a mushroom theme, together with toast from golden bread.

And just like its vegetable broth counterpart, mushroom broth is also one basic preparation necessary in the realization of many other recipes. First dishes such as Risotto with mushrooms and sausage or Mushroom cream with the Thermomix will be even more tasty and fragrant, but also a second course of meat like Roast veal, it can be cooked with this broth.

The recipe is prepared in few minutes but it is important to cook the mushroom broth for at least three hours, over a very low heat, to obtain the right intensity of flavor. You can also flavor it as you like with Rosemary, thyme or a bouquet of your favorite aromatic herbs.

OTHER TASTY RECIPES: Meat broth, Vegetable broth with Thermomix, Chicken broth, Mixed fish broth

Easy execution Preparation time 15 min Cooking time 3h and 15 min Servings 4

How to prepare: Champignon mushroom broth

Preparation Champignon mushroom broth - Phase 1

Preparation Champignon mushroom broth - Phase 1

To prepare the champignon mushroom broth, start by cleaning the mushrooms very well, removing all traces of soil. Cut them into slices and set aside. Brown the garlic and shallots, not too finely chopped, in the oil.

Preparation Champignon mushroom broth - Phase 2

Preparation Champignon mushroom broth - Phase 2

Put the mushrooms in the pot with a pinch of salt and cook over high heat, stirring often, until the mushrooms soften. Add the water, bring to a boil and simmer for at least 3 hours.

Preparation Champignon mushroom broth - Phase 3

Preparation Champignon mushroom broth - Phase 3

Filter the ready broth through a colander, collecting the cooked mushrooms (which you can use in a soup).

Preparation Champignon mushroom broth - Phase 4

Serve the hot champignon broth immediately, together with croutons, rosemary and a grind of pepper to taste or use it for other preparations such as a risotto.

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