Maltagliati mixed mushroom risotto with sausage

The mixed mushroom risotto it is a simple and at the same time refined first course that you can prepare and serve for one dinner in family or with friends. A recipe for those who love mushrooms for their flavor and aroma, whose secret lies in the method of cooking and in the combination of ingrediants.

Ingrediants

  • 200 g of fresh chanterelles
  • 30 g of dried porcini mushrooms
  • 320 g of rice
  • 1 glass of white wine
  • champignon mushroom broth
  • 40 g of butter
  • grated Grana Padano

How to prepare: Mixed mushroom risotto

If you want to surprise your diners with a autumn first course really amazing, the recipe of mixed mushroom risotto is the winning one.

The peculiarity of this risotto with mushrooms lies in the procedure and in the choice of ingredients: the rice is cooked, in fact, in a specially prepared champignon mushroom broth. They are then combined on the plate chanterelles fresh, and a fine powder of dried porcini mushrooms with an intense aroma. A delicious risotto for true mushroom lovers, perfect for lunch from the Sunday in family or for one dinner with friends gourmets.

The recipe is not complicated and preparation and cooking take the time of a common risotto. However, you must keep in mind that the champignon mushroom broth requires a long preparation: to obtain the right aroma, 3 to 4 hours of light and patient boiling are necessary. It goes without saying that the wait will be amply rewarded.

The advice is to prepare the broth in advance and in large quantities: you can enjoy part of it as light consommé with croutons, part of it, even after it has been frozen, will be used to prepare the risotto.

More classic but always irresistible combinations in Risotto with mushrooms and sausage or Risotto with porcini mushrooms and saffron. If, on the other hand, you want to stick to seasonal recipes, here is our selection of 20 risottos to try right away!

OTHER TASTY RECIPES: Pumpkin and sausage risotto, Jerusalem artichoke and raspadura risotto, Onion and balsamic vinegar risotto with Thermomix, Milk rice

Medium Run Preparation Time 15 min Cooking Time 20 min Servings 4

How to prepare: Mixed mushroom risotto

Preparation Risotto with mixed mushrooms - Phase 1

Preparation Risotto with mixed mushrooms - Phase 1

To make the mixed mushroom risotto, first clean the chanterelles from the soil, removing it well with a dry cloth or a soft brush. Cut the largest into small pieces and keep them aside. Put the dried porcini mushrooms on a baking tray and put them in a hot oven at 100 ° for a few minutes, in order to make them lose all the humidity.

Preparation Risotto with mixed mushrooms - Phase 2

Preparation Risotto with mixed mushrooms - Phase 2

Then pass them in the mixer and pulverize them finely. Dry toast the rice in a saucepan for a few minutes.

Preparation Risotto with mixed mushrooms - Phase 3

Preparation Risotto with mixed mushrooms - Phase 3

Deglaze with the white wine and after 6-8 minutes sprinkle with the champignon mushroom broth.

Preparation Risotto with mixed mushrooms - Phase 4

Preparation Risotto with mixed mushrooms - Phase 4

Add the chanterelles and cook as usual by adding a ladle full of hot mushroom broth as the previous one has been absorbed. At the end of cooking, remove from the heat and stir in the butter and grated parmesan.

Preparation Risotto with mixed mushrooms - Phase 5

Divide the mixed mushroom risotto into individual dishes, complete with the porcini powder and a sprinkling of freshly ground pepper and serve.

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