Pasta with green peas it is an easy and tasty spring first course. Few and simple ingredients for a healthy recipe, ready in just over half an hour, which gives its best when prepared with fresh legumes Seasonal.
Ingrediants
- 1 kg of peas to shell
- 350 g of ditaloni
- 1 white onion
- extra virgin olive oil
- 40 g of grated Parmesan cheese
- salt
- pepper
Pasta with green peas is a simple and tasty first course and one of the best ways to enjoy fresh peas Seasonal.
A recipe from the proceedings easy, based on a few simple ingredients, which provides the risotto cooking of pasta, together with legumes and a sweet and stewed onion, a step that makes the dish soft and delicious, a real treat.
This is a version of pasta with peas vegetarian, in the Neapolitan-style Pasta and Peas recipe, on the other hand, diced bacon is added.
Fresh or frozen, peas they bake in short time and they are the legumes that are most suitable for creating quick and easy recipes such as Carbonara with peas and pistachios with saffron or spicy wholemeal Spaghetti with salmon and peas.
Also check out the 25 Easy, Quick and Good Pea Recipes.
OTHER TASTY RECIPES: Pasta and potatoes, Pasta and lentils, Pasta and beans
How to prepare: Pasta and peas
- Execution
- easy
- Preparation time
- 30 min
- Cooking time
-
30 min
- Portions
-
4
How to prepare: Pasta and peas
Preparing pasta and peas is easy. First shell the peas and collect them in a bowl. You can also use frozen peas. Peel the onion, cut it in half and slice it thinly. Let it simmer in a large saucepan together with the oil and a ladle of boiling water (the one in which you will boil the pasta). When it becomes transparent, add the peas, salt and pepper and add another ladle of water. Cook for about 10 minutes.
In the meantime, boil the pasta halfway through cooking, drain it with a slotted spoon and transfer it to the saucepan with the peas. From this moment on, continue cooking by re-cooking the pasta, adding a ladle of hot cooking water at a time when the previous one has been absorbed. Turn off, add the grated Parmesan cheese and mix. Transfer pasta and peas to serving plates and serve immediately.
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