Maltagliati truffle risotto with sausage

The Risotto with truffles it is a delicious first course. A simple risotto alla parmigiana enhanced by the aroma and flavor of the precious ones lamellae from black truffleThe recipe is easy, but not cheap: choose it for one dinner for two or for a party menu.

Ingrediants

  • 320 g of Carnaroli rice
  • About 1 l of vegetable broth (onion, celery, carrot)
  • 1/2 glass of dry white wine
  • 100 g of grated Parmesan cheese
  • 60 g of butter
  • 20 g of black truffle
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Truffle risotto

Risotto with truffles: or how to obtain a delicious first course from a very easy recipe. A simple one is enough risotto alla parmigiana, the white one prepared with rice and broth, creamed with butter and Parmesan cheese, and the most precious of mushrooms. Black truffle reduced to thin flakes, directly on freshly served rice.

The intensity of the truffle is the absolute protagonist of any combination you want to try. This is why it is always very simple preparations that enhance, and are enhanced, by its presence. The most classic examples, next to the risotto with truffles, are probably the Taglierini with truffles or the Bruschetta with truffles.

White truffle or black truffle? That of truffles is a real composite universe, made of different varieties, enthusiasts, fairs, quotes and everyone’s personal taste. In general, however, the reign of the White truffle to North of the country, Sunrise and the Piedmont primarily. In Umbria, Molise and more a South That of the black truffle.
Among our recipes with truffles, more classic or more creative, we recommend the Spaghetti alla nursina, the Tajarin with cocoa butter and truffle and the Piedmontese fondue.

OTHER TASTY RECIPES: Risotto with Ragusa and bianchetto truffle, Taleggio risotto with balsamic vinegar, Risotto with mixed mushrooms, Risotto with Champagne

Easy execution Preparation time 5 min Cooking time 15 min Servings 4

How to prepare: Truffle risotto

Preparation Risotto with truffles - Phase 1

Preparation Risotto with truffles - Phase 1

To make the truffle risotto, toast the rice dry in the pan of your choice. Add a drizzle of oil, mix and blend with the white wine.

Preparation of Risotto with truffles - Phase 2

Preparation of Risotto with truffles - Phase 2

Then add a ladle of hot vegetable broth, prepared according to the basic recipe, but among the favorite vegetables onion, celery and carrots. Cook the risotto as usual, adding a ladleful of hot broth as the previous one has been absorbed.

Preparation Risotto with truffles - Phase 3

Preparation Risotto with truffles - Phase 3

Then turn off the heat, add the Parmesan cheese and stir in the butter. Let it rest for a few minutes with the pan covered. Meanwhile, slice the truffle with the appropriate tool.

Preparation of Risotto with truffles - Phase 4

Divide the risotto into individual dishes, complete each with a few slices of truffle and serve.

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