Manhattan cocktail White hot chocolate

Manhattan is a very popular cocktail made with American whiskey, vermouth and angostura. Here she is Quick and easy recipe of Manhattan to make at home, with the tips of a professional bartender.

Ingrediants

  • 40ml rye whiskey or Canadian whiskey
  • 20 ml of red vermouth
  • a few drops of Angostura
  • Maraschino cherry
  • fresh orange peel to taste
  • ice

We asked Federico Volpe, Bar Manager of the Dry Milano restaurant, to prepare the Manhattan recipe.

We tell you what you need to know about this cocktail to serve as aperitif or after dinner: the glass to use, the right ingredients, the technique applied, some shrewdness And curiosity.

Follow the step by step recipe for making Manhattan at home: it only takes 5 minutes to add the time to cool the cup in which this drink is to be served. Everything is in the organization of the work plan, as the bartender we interviewed reiterated.

The Manhattan serves in the martini glass: famous glass with an inverted conical shape, the same cup used for Daiquiri and Margarita.

First, keep in mind that this cocktail, like the Daiquiri, must be served in an iced cup or cup. For this, put the glass in the freezer until it freezes. It takes 5 minutes.

As equipment you need: a mixing glass, large glass glass useful for mixing your cocktail and a bar spoon, teaspoon with the elongated handle ideal for mixing and lightly mashing the ingredients in the cocktail glass. Without forgetting a jigger, dispenser used by bartenders and one strainer, a colander-like bar accessory used to remove ice from cocktails after being mixed or stirred.

The technique used is the one called: Stir & Strain, whereby the cocktail is mixed in the mixing glass with ice, and then filtered into the cooled glass.

If every palate has a favorite taste, find the rye whiskey (American whiskey) and the vermouth that you like the most among the many varieties available. Sip theangostura, bitter with a dark color and a bitter taste given by a series of spices.

Finally, regarding the fictionalized history of Manhattan it is said that this cocktail born in New York in 1874 takes the name of the homonymous neighborhood, the beating and historical heart of the city. It seems to have been created by a bartender at a reception at the Manhattan Club in honor of the presidential candidate of the United States of America Samuel J. Tilden. Organizer of the evening: Lady Jenny Jerome, who on this occasion would meet her future husband Lord Randolph Churchill, Duke of Marlborough, giving birth shortly after the British Prime Minister Winston Churchill.

OTHER COCKTAILS TO TRY: Negroni, Spritz, Bloody Mary, Moscow Mule, Margarita, Mojito, Daiquiri, Dry martini, Cuba Libre

Here are the 10 unmissable tools for preparing excellent cocktails at home.

How to prepare: Manhattan cocktail

Easy execution Preparation time 10 min Servings 1

How to prepare: Manhattan cocktail

Manhattan cocktail preparation - Phase 1

Manhattan cocktail preparation - Phase 1

To prepare the Manhattan, first fill your Mixing glass with ice to cool the sides of the glass. With the help of a strainer then block the ice and drain the excess water into a cup.

Manhattan cocktail preparation - Phase 2

Manhattan cocktail preparation - Phase 2

Pour the rye whiskey into the mixing glass and then the vermouth, measuring the quantity with a jigger.

Manhattan cocktail preparation - Step 3

Manhattan cocktail preparation - Step 3

Add a few drops of angostura and mix everything with the bar spoon.

Manhattan cocktail preparation - Step 4

Manhattan cocktail preparation - Step 4

Pour into the cooled cup in the freezer and complete your Manhattan with an orange essential oil-based garnish: squeeze a slice of orange peel to release the oils into the glass and pass the zest on the rim and on the stem of the cup. to spread the citrus scent.

Manhattan cocktail preparation - Step 5

Manhattan cocktail preparation - Step 5

Finish the cocktail with a maraschino cherry. Health!

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