There mascarpone apple pie it is a soft and delicious dessert, rich in fruit in the dough and on the surface. A easy recipe and perfect for breakfast and a snack for the whole family.
Ingrediants
- 4 eggs at room temperature
- 200 g of brown sugar
- 250 g of mascarpone
- the zest of 1/2 untreated lemon
- 180 g of flour 00
- 20 g of potato starch
- 4 rennet apples
- cinnamon powder
- powdered sugar
- food gelatin spray
There Apple And Mascarpone Cake is the easy recipe for a delicious version of the breakfast dessert and snack par excellence, the apple pie.
dough, made without butter neither oil which are replaced by mascarpone cheese, it is soft and rich in fruit, with a captivating scent of cinnamon. The procedure is very simple and once you have tried the Apple And Mascarpone Cake it will surely enter the ranks of your favorite homemade desserts.
The Seven Jars Apple Pie is instead prepared with natural yogurt and we advise you to try it.
If you love the apple desserts indulge yourself in the preparation of our recipes: whether it is an apple strudel, apple and cinnamon puff pastry roses or a cream and caramelized apple tart satisfaction is always guaranteed.
OTHER DELICIOUS RECIPES: Baking apple pie, Viennese apple pie, Apple pie, Simple apple pie
How to prepare: Apple and mascarpone cake
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
60 min – 1h and 10 min
- Portions
-
8
How to prepare: Apple and mascarpone cake
Start preparing the apple and mascarpone cake by whipping the sugar with the eggs until you get a frothy mixture. Then add the mascarpone and the grated lemon zest and continue to work to mix them perfectly.
Add the sifted flour with starch and baking powder, and the ground cinnamon. Stir until you get a homogeneous mixture, then add 2 apples, peeled, cored and cut into cubes.
Transfer everything to a greased and floured springform pan or lined with baking paper. Arrange the remaining apples cut into slices on the surface, just overlapping each other. Bake the cake in the oven at 180 ° for about 1 hour – 1 hour and 10 minutes, checking the cooking with a toothpick. Polish the apples, while they are still hot, with food jelly spray. Let the apple and mascarpone pie cool completely before turning it out of the mold and sprinkling it with icing sugar.
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