Matcha tea pancakes

Matcha tea is a real concentrate of goodness and well-being, try it in the delicious Matcha tea pancakes . With this very simple recipe you will treat yourself to a special breakfast , but also an elixir of youth and health.

Prepare a special breakfast with Matcha tea pancakes , to pamper yourself and take care of those you love. A very simple recipe , ready in a few minutes .
Pancakes are typical American breakfast pastries and are traditionally served with maple syrup, but also with fresh fruit, honey or jam. They resemble crepes , but are thicker and more spongy in texture. Compared to traditional pancakes , the particular aspect of these pancakes, with an unusual green color, is given by Matcha tea.

Matcha is a green teaJapanese, very valuable, whose leaves are hand-picked and then ground to obtain a fine powder, rich in health benefits. Matcha tea contains a large amount of antioxidants, useful in countering aging, has detoxifying properties and helps fight stress .

The pancakes Matcha Tea are really simple and healthy and will be great news to be served at a brunch with friends.

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INGREDIANTS

• FOR 6 PANCAKES
• 2 eggs
• 80 g sugar
• 85 g of flour
• 30 g of seed oil
• 30 g of milk
• 10 g of matcha
• TO GUARANTEE
• wildflower honey

HOW TO MAKE: MATCHA TEA PANCAKES

To make the Matcha tea pancakes in a bowl, whisk the egg whites with the sugar until frothy. Add the egg yolks, flour, matcha, milk and oil. 

Mix well from bottom to top with the help of a spatula until you get a smooth and homogeneous mixture.

Pour a spoonful of the mixture into a hot non-stick pan until you see bubbles appear on the surface. Turn the pancakes and cook them on the other side for a few moments. Proceed in this way until the end of the dough. 

Serve the Matcha tea pancakes hot, garnished with wildflower honey.

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