The recipe of meatballs with corn flakes breading and chestnut honey and beer sauce conquers everyone immediately because it is a second dish fanciful and original. Delicious cooked meatballs baked, accompanied by a sauce with an intriguing flavor, particularly suitable for one dinner with friends.
Ingrediants
- 250 g of ground beef
- 2 tablespoons of grated Parmesan cheese
- 1 egg
- chopped parsley
- nutmeg
- salt
- pepper
For the meatballs
- 50 g of corn flakes
- 2 glasses of amber beer
- 1 glass of chestnut honey
- 20 gr of butter
- 2 shallots
For the breading
For the sauce
How to prepare: Meatballs with corn flakes breading and chestnut honey and beer sauce
The meatballs with corn flakes breading and chestnut honey and beer sauce they are an original and delicious dish. The recipe to prepare them is really easy, and cooking them in the oven makes them light and even simpler. They are perfect like second dish for dinner with friends but also as a delicious accompaniment toaperitif.
The use of corn flakes makes the outside of the meatballs particularly crunchy, in a very pleasant contrast with the soft inside. The sauce with which to serve them is a real delight, the chestnut honey, with an intense and slightly bitter taste, goes perfectly with the strong flavor of red meat: the mix with a amber beer, with a fruity aroma, makes this honey the perfect ingredient.
The meatballs in general they are a much loved dish that in the infinite versions manages to satisfy everyone, even the most difficult tastes. The classic fried meatballs of the tradition do not need any presentation, while for those who do not want to fry, for example, the meatballs with sauce are ideal.
Those who love fish will appreciate the tuna meatballs while vegetarians, and not only, will appreciate the quinoa and eggplant meatballs.
OTHER TASTY RECIPES: Chicken meatballs, Bread and zucchini meatballs, Turmeric-crusted meatballs with cheese filling, Broccoli meatballs with mustard sauce
Easy execution Preparation time 30 min Cooking time 30 min – 35 min Servings 2 – 4
How to prepare: Meatballs with corn flakes breading and chestnut honey and beer sauce
To prepare the meatballs with corn flakes breading and chestnut honey sauce and amber beer, start collecting the minced meat, chopped parsley, nutmeg, egg, salt, pepper and grated cheese in a bowl. Work the mixture well with your hands or a spoon.
Shape into meatballs slightly larger than a walnut and bread them evenly by rolling them in the corn flakes that you have coarsely chopped.
Bake them in the oven at 180 ° for about 25 minutes, turning them halfway through cooking. Meanwhile, prepare the sauce: melt the butter in a saucepan, brown the chopped shallots and when they are wilted add the beer and chestnut honey. Cook until it has reduced by half, being careful that it never reaches a boil. Remove from heat and blend with a hand blender.
Serve the meatballs immediately with corn flakes breading and chestnut honey and beer sauce hot.
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